

Product description The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. Ingredients Grapeseed oil, water, black truffle 7%, salt, eggs, vinegar, mustard, flavouring, spices.
| Product Dimensions | 5 x 5 x 7.5 cm; 100 Grams |
| Weight | 100 Grams |
| Units | 100.00 gram |
| Brand | TRUFFIERES DE RABASSE |
| Format | Paste |
| Package Information | Jar |
| Manufacturer | TRUFFIERES DE RABASSE |
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