Explore Asia Organic Edamame Spaghetti, 7.05 Ounce

Great amount of protein and helps hit your macros. Texture is weird and easily break, but once boiled they have a decent thickness and easily cook. Smell like grass lol but good overall!

I was so excited to find this pasta alternative on Amazon. I haven't had it in 15 years and have been looking for it. It is a fantastic high high-protein, organic food, especially for someone who doesn't eat meat and is perimenopausal who needs lots and lots of protein everyday. I have it with butter and salt. I cook mine for no longer than 4 minutes. If you need more protein, this is an excellent source. It is really hard to find soy products that are organic. My next purchase will be the large box. It does not taste anything like pasta, it has it's own taste.

NO BS — this is good. Tastes way better than chickpea pasta!!! I rinse it with cold water after boiling and it tastes pretty dang good to me. Anyone who says it tastes awful is over exaggerating and probably eats a lot of fattening pasta lol. It’s a little expensive per box but it does pack in a lot of protein.

This stuff is packed with protein and mimics "real" spaghetti pretty well. With enough sauce I really couldn't tell the difference. It's expensive but keeps me within my calorie budget and helps me meet my protein goals, all while enjoying an Italian meal. I'll buy it again.

So, in my last annual physical I came up at the bottom of the pre-diabetes scale. freaked me out since I've always eaten a diet rich with veggies and fruit (I won't lie though, candy had slipped in there a lot). I searched out more of a diabetic diet and decided to make further changes, with candy being the first to go. One of the changes was to replace my normal pasta with vegetable pastas. I've tried black bean (which I liked but it is very dense, not to mention blackish gray), chickpea, miracle noodles, and ImPastable pasta. Of those five the Edamame (to me) was more like actual spaghetti texture and had a mild taste. I definitely prefer real flour pasta but of those 5 Edamame is the one I will continue to eat the most of. In all fairness I need to try the chickpea pasta in a spaghetti and/or fettuccine type noodle for a full on comparison. All of course work well with a vegan or keto diet. It's a way to control your carbohydrates which convert quickly to sugar in your body. Happy eatting