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๐ฅ Turn up the heat, taste the tradition! ๐ถ๏ธ
Walkerswood Traditional Jamaican Jerk Seasoning delivers an authentic Caribbean flavor with a potent blend of Scotch Bonnet peppers, allspice, ginger, and herbs. This 280g jar offers a versatile, kosher-certified marinade that transforms ordinary dishes into bold, smoky, and spicy culinary experiences. Ideal for meats, seafood, and even sandwiches, itโs a must-have for those craving genuine jerk heat and complexity.
| ASIN | B09XRCRP5V |
| Amazon ๅฃฒใ็ญใฉใณใญใณใฐ | ้ฃๅใป้ฃฒๆใปใ้ - 91,223ไฝ ( ้ฃๅใป้ฃฒๆใปใ้ ใฎๅฃฒใ็ญใฉใณใญใณใฐใ่ฆใ ) ่ชฟๅณๆใป้ฃ็จๆฒนใปใใฌใใทใณใฐ - 11,640ไฝ |
| GTIN (Global Trade Identification Number) | 00015414541216, 05026289040037 |
| UPC | 015414000171 015414541216 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.6 1,261 ใฌใใฅใผ |
| ใใใฑใผใธใฎ้ใ | 0.48 ใญใญใฐใฉใ |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใฉใณใ | Walkerswood |
| ใใฉใณใๅ | Walkerswood |
| ใกใผใซใผๅ็ช | 500171 |
| ใฆใใใๆฐ | 280.0 ใฐใฉใ |
| ๅณ | ในใใคใทใผ |
| ๅ็ชใปๅ็ช | 500171 |
| ๅๅใฎๅๆฐ | 1 |
| ๅๅใฎๅฝข็ถ | Jerk |
| ๅๅใฎ้้ | 0.63 ใใณใ |
| ๅๅใฟใคใ | Jerk |
| ๅฎนๅจใฎ็จฎ้ก | ใใใซ |
| ๅฐ้ๅ้ | ใณใผใทใฃใ |
| ็น่ณช | ใณใผใทใฃใ |
| ้ขจๅณ | ในใใคใทใผ |
Q**N
This tastes like what you expect jerk seasoning to taste like
I got this jerk marinade to do some jerk pork. It is very hot to me but Iโm not a big heat person. The flavor is great, Iโve never been to Jamaica but I wouldnโt be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.
A**R
Very hot ,fruity flavours
The best jerk seasoning by far but very hot ๐ฅ we love it
A**R
Hot stuff
When is says hot they are not kidding Next time ill put less on Itโs really tasty I think I would buy this again
B**L
Heat, spice, fun
Nice. If you like some "heat", this brings a goodly amount. But it's not just heat for heat's sake, it packs a punch of flavor. I put it generously on some top serloin steaks. A nice lean 8 ounce cut into 3/4 inch cubes for kabobs. Used one bottle for all 24 oz of steak (3 steaks). They were fully thawed, and left some myogloben in with it. This thinned the paste and greatly enhanced the absorption. I suggest putting this on partially thawed or frozen red meat to use the iron to increase absorption. Haven used it on chicken, and I suspect the lack of myoglobin might not make this process as successful. But it will still work the usual way. Marinade, let thaw, cook, serve.
B**1
Hot!!!
Hot hot hot!!!!
A**Y
Very hot and spicy
This jamaican jerk seasoning chefs kiss. The spiciness is on point. The combination of ingredients makes it a great quality. Definitely value for my money
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5 days ago
2 months ago