Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

Bolners Fiesta Curing Salt For Jerky Sausages Or Smoking Meats

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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Description

🥩 Elevate your curing game—because your meat deserves the fiesta treatment!

DIY JERKY ESSENTIAL - Loved by home chefs and pros alike—make restaurant-quality bacon, sausage, and jerky with confidence.
COMPACT CONVENIENT - 4-ounce bottle fits seamlessly into your kitchen arsenal—ready whenever inspiration strikes.
TRUSTED CRAFTSMANSHIP - From a family-owned Texas brand with deep spice expertise, delivering consistent, artisanal quality.
MAXIMIZE YOUR MEAT MASTERY - Cure up to 100 lbs of premium jerky or sausage with just one bottle—efficiency meets expertise.
PRECISION BLEND FOR PERFECT PRESERVATION - Expertly balanced salt and 6.25% sodium nitrite ensure safe, flavorful curing every time.

Bolner's Fiesta Curing Salt is a premium 4-ounce blend of salt and 6.25% sodium nitrite designed to cure and preserve up to 100 pounds of meat. Ideal for jerky, sausages, and smoking, this family-owned Texas brand offers a trusted, precise formula that ensures safe, flavorful results for home and professional use.

Specifications

ASIN	B0087E88RI
Amazon 売れ筋ランキング	食品・飲料・お酒 - 73,900位 ( 食品・飲料・お酒の売れ筋ランキングを見る ) 塩および代用塩 - 829位
UPC	071758400602
おすすめ度	5つ星のうち4.7 792 レビュー
お客様の年齢層	大人専用
サイズ	4 Ounce (Pack of 1)
パッケージの重さ	0.18 キログラム
パッケージサイズ名	シングル。
パッケージ内に含まれる商品の数	1
パッケージ重量	0.18 キログラム
ブランド	fiesta
ブランド名	fiesta
メーカー名	Bolner
メーカー型番	40060
ユニット数	113.3981 グラム
品番・型番	40060
商品の個数	1
商品の重量	0.01 オンス
容器の種類	ボトル
料理	料理に特化していません

Reviews

H**R

Good for bacon and sausage

Used this in a restaurant, really only need a couple grams and works well to make some delicious meat

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N**E

Must for DIY Jerky Makers

1st round done and gone! Worked great. I feel this size bottle is perfect for home jerky makers who do not do jerky on a commercial level. I might do a few pounds on average a week. Making this small bottle last me about a year.

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Y**R

Corn beef brine

Perfect for brine

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C**A

Very good the quality...

Amazing product

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J**G

Gets the job done nice 👌

The product was good 👍 it did what it had to do, I used it to cure my beef jerky. Good price fast delivery.

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M**K

Cure#1

Good quality

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Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle [並行輸入品]

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Details

Description

Specifications

Reviews

Common Questions