MOSFiATA 253MM 包丁、ドイツ高炭素ステンレス鋼en.4116プロフェッショナルキッチンナイフ、mikartaハンドル、超鋭角ナイフセットギフトボックス(253MM 包丁)

切れ味いいです

お肉をブロックで買うのでそれを切るための包丁にと買いました。 とても切れ味が良くて使いやすくデザインも良かったので重宝します。

かっこいい！！

すごい切れ味👍

フィンガーガード？アレ必要ないかも💦

この値段で！嬉しいほどほどよく切れます！ オニオンスライス作るのに凄く気持ちイイです！

届くのも早く、大変使いやすくて助かっています

スーパーマーケットで水産の仕事をしていますがこの価格でこの切れ味はあまりありません 多少荒い仕事をしても刃こぼれひとつしない 良い商品に会えてとても良かったと思います

Love it, it’s lightweight and very sharp

And if you want a torture test testimony, I prepare 250 meals at a time, using my Mosfiata knife to cut meat, hard vegetables (turnip, cabbage, carrots), and I find it incredibly easy to maintain its original sharpness! by the way, this knife is incredibly sharp, as is its 8" companion, which I have as well. Easy to clean, easy to sharpen, and a very nice balance leaves no hand fatigue even after slicing and dicing 20 turnips (try it and you'll know what I mean.....). Until you master this knife, please use the finger guard. I learned the hard way, as it slices human skin just as easy as it slices a tomato! Don't let that scare you, however...they call this knife "Professional" and I can agree --- without the 'Professional' cost. Incredible durability...I have used my 8" version for over 2 years and now have acquired the 10 incher - - It is absolutely the best knife in the kitchen, and all my sous-chefs want them!

This knife is great . cuts through anything with ease. I have never sharpened it to prove my knife is better then my chef daughters who sharpens hers all the time. It isnt better , but it still cuts.

Though this purchase hardly broke the bank, it was the first "higher end" knife I purchased after I determined that I want to become more serious about my cooking. I am very pleased with my first chef's knife. Balanced in the hand, beautiful to the eye, impressive on the job--it does each task at a high level and makes me feel I did myself a favor by investing in a quality implement. It also comes housed in a handsome protective box that keeps the blade out of harm's way when not is use. Highly recommended.

At first, thought this blade was just ''too heavy''. Once I started using it, realized the weight was balanced enough to allow the 'BLADE' to do most of the work. The design of the handle to blade allows for good safe clearance of hand and knuckles on the handle and safely away from the blade. After a few weeks of use, it's a good value for a blade under $40. I've only had to ''steel'' it once or twice since first use. Holds the edge well, and will gladly give you a souvenir "slice: on any finger. A rite of passage with any new blade! <lol>