Selvian Chef Knife 6.7" Handmade Professional Carving Knife Leather Sheath High Carbon Clad Steel Butcher Knife with Full Tang Handle for Kitchen Camping BBQ

本日到着しました。試しにセロリを切ってみたところ、全く切れない。？？？と思い、刃先を指で触ったら、全く鋭利さがない。刃先が丸く、まるで子供用ナイフ。これでは切れるわけないです。アウトドア料理の動画をみて、すごく欲しくなり、楽しみにしてたのにすごく残念。しかたないので、小一時間かけて自分で研ぎ、少しはマシになりましたが、モチベーションダダ下がり。 高評価が多いので、この製品に決めたのですが、僕のは研磨工程が完了してないハズレ品なのか。とにかく残念で仕方ありません。ちゃんとした製品と交換して欲しいのですが、出荷国が中国なので期待できそうにないです。 決して安い買い物ではないので、すぐに買い直しもできず。

ぶっちゃげ中華包丁より思い。出刃包丁の３倍くらいの重さ。 自分みたいに動画みて憧れて購入した人にとってはロマンナイフ。 実用性なんてどうでもよいのですｗ 色々ナイフ買ったけど迫力だけなら大型ナイフよりも迫力ある。 ただ何度もいうが日本人の腕力ではあんまり実用性無い。

Finish is of an exceptionally low-quality finish on handle. Would prove painful over prolonged use

This knife is a very sturdy knife and super comfy on your hands. I read some reviews that have not the best info and made it look life a cheap knife! This is not a cheap it is very good quality and super sharp and holds sharp after cutting. Makes the cooking so much easier and smooth with a sharp Knife and also I love the fact that you can pic with the knife on the flat side all that you are chopping! I love it and I can not ask more for the cost ! Highly recommend this knife!

I was expecting something extra ordinary because the way it has been presented but unfortunately ended up with a big disappointment. The cleave blade connot hold third strike when I was trying to cut a lamb. You can use it for cutting vegetables nothing more than. Not recommended for camping purpose.

I have two of these, always wanted one, then I decided to bite the bullet. Heavy, sharp and unbeatable and the price point. A++++

Just to preface, I'm an amateur home chef with solid knife skills, I know about knife care and technique. I'm no expert, but I've owned various knives and I can judge quality pretty well. Aesthetics: Very cool looking knife, nice packaging and knife holster. It also arrives oiled up, so least they take care with this knife. Only flaw: Two of the rivets on the knife handle stick out a little while the others are flush. It doesn't make it uncomfortable and thankfully they're not sharp. Performance: I was skeptical about this knife. There are tons of what I'd call "fad knives" flying around the internet and specifically ones that look like this. They know how to market to us making these rustic masculine looking knives, but man, this one delivers. I was in the market for a good vegetable knife. I tried a two reputable Nakiri knives and they absolutely disappointed, so I didn't want to try another one. The weight is great. I like a heavier knife, so that's strictly MY preference. If you don't like heavy knifes, then this isn't for you. I tested out cutting carrots, potatoes and onions and this knife glides through with little effort. I was especially surprised how easily I was able to cut through the potatoes. Because of how sharp and heavy it is, you don't know to apply a lot of pressure. I haven't tried butchering any meat yet, but I have a knife for that, so I'll probably just keep this for veggies. I just got the knife, so I won't know for a bit how well the blade holds up before needing to be sharpened, but honestly, even if it needs more frequent sharpening, for $30 I think you'll be hard-pressed to find a better knife. I've spent $50 and $100ish on Nakiri knives from well known knife companies that didn't perform half as well.