Szechuan Peppercorns, Sichuan Red Peppercorns, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes, by 52usa.com. (4OZ)

Description

All natural: Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers. The perfect cooking partner,roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef. 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item. Review: Not the strongest flavour - Even when roasted and ground there was not a strong szechuan flavour Review: ★★★★★ Authentic and full of flavor – love the numbing sensation! - This is the real deal when it comes to Sichuan peppercorns. The flavor is fresh, vibrant, and packs that signature numbing tingly sensation that makes Sichuan dishes so unique. I use these with an automatic grinder, and they grind perfectly every time. They’re not too bitter or overly spicy, just a great balance of citrusy and numbing, which is exactly what I wanted. It’s perfect for adding depth to my black pepper beef dish or any other Sichuan-style dish. Highly recommend for anyone who loves authentic, high-quality peppercorns!