Hurom H320 Slow Juicer, Plastic, Dark Green/Kale

I’ve owned a few juicers over the years, but the Hurom H320 blows everything else out of the water. From the moment I unboxed it, I could tell this was a premium product. The build quality is solid, setup is straightforward, and it actually looks beautiful on my kitchen counter. The best part? It’s truly easy to clean. I was skeptical at first, but Hurom wasn’t kidding with the “Easy Clean” claim—just a quick rinse and done. The self-feeding hopper is a game-changer too. I toss in whole apples, carrots, and even celery with minimal prep, and it handles them like a champ. The juice yield is incredible. Dry pulp = no waste. And the juice tastes super fresh, way better than store-bought. I’ve been juicing every morning since I got it, and it’s honestly become one of the best parts of my day. Only downside? It’s a bit of an investment. But if you’re serious about juicing and want something reliable, quiet, and high-performing, this is it. Highly recommend. 10/10.

The Hurom H320 Cold Press Juicer has been an excellent purchase. It is very easy to use, and the cleaning process is surprisingly simple and hassle-free. The motor operates quietly, which makes it comfortable to use even early in the morning. What I particularly like is its excellent juice extraction—it extracts a maximum amount of juice while leaving very little pulp. The juice is smooth, fresh and of excellent quality. Overall, the Hurom H320 is a well-designed, efficient and reliable cold press juicer. Considering its performance, ease of use, low noise and excellent extraction, I feel it offers very good value for money. Highly recommended. The Hurom H320 Cold Press Juicer has been an excellent purchase. It is very easy to use, and the cleaning process is surprisingly simple and hassle-free. The motor operates quietly, which makes it comfortable to use even early in the morning. What I particularly like is its excellent juice extraction—it extracts a maximum amount of juice while leaving very little pulp. The juice is smooth, fresh and of excellent quality. Overall, the Hurom H320 is a well-designed, efficient and reliable cold press juicer. Considering its performance, ease of use, low noise and excellent extraction, I feel it offers very good value for money. Highly recommended.

This is only my second juicer. The first one I bought off Amazon I had to return just didn’t do the job, but this one is quiet seems to work relatively quickly compared to the last one. I would definitely recommend this.

Excelente !!! Me encantó mi jugo sale rapidísimo. Lo recomiendo .

We've tried to get into juicing many times. You get started, you love it, then it starts to feel like a big pain and you gradually get over it, and the juicer drifts deeper and deeper into your cupboards, or worse it gets put into deep storage. This makes it EASY to add into my morning routine. Mostly we're juicing celery, kale and other greens, ginger, some fruit added in, but mostly those low-moisture high fiber green vegetables. It takes me just a few minutes to wash and prep a batch of veggies, chopping the big stuff into 3-4" chunks. Fill the hopper, turn the H320 on, and then I walk away. I go make my coffee, feed the dogs, FORGET about the juicer. When I come back, the hopper is empty, I drain the juice into a container, and refill the hopper (celery and greens are pretty low-yield and I'm juicing for two). Then I forget about it again for a few minutes. Go do something else. When I check back on the machine, it's done. I'd say on the long side I'm putting 10 minutes of active work into producing 1-1.5 liters of excellent quality fresh juice. But then you DREAD the cleanup, right? Not anymore. Even juicing stringy, pulpy celery, cleanup is a snap. The whole top section of the juicer goes into the sink. Everything comes apart simply, and can honestly just be rinsed clean if you've got a sprayer head on your kitchen sink (DO YOU NOT??). I'll pull the mesh strainer part aside and pass a sponge or scrub brush over it quickly, but everything just falls right off. Maybe once a week I'll fill the basin with some soapy water and do a little more thorough cleaning job but even that only adds a couple of minutes. The whole thing goes into the dish rack and I'm done. Huge returns for minimal time expended. Quality of juice is outstanding. If you're REALLY obsessed with getting zero pulp, it can be passed through a fine mesh strainer one more time before you're done. Not a big deal. Overall the juice output is smooth and clean and delicious. Oh and it's quiet too. I can easily do this while people are sleeping one room away. It's not cheap, but neither is fresh juice. Where I live, the cheapest option that would be anywhere close to what I'm making here would be $8 per bottle. The expensive place that produces a product much closer to what we're getting from this machine is $12 apiece (oh yeah, they want a $3 bottle deposit too, so I've got THAT to deal with too!). I'm making 3 of those every day, using $5-6 worth of produce. Does the machine pay for itself? Honestly, if you buy fresh juice on the regular, you'd catch up pretty fast with a machine like this. At the rate we're using it, I think we'll break even in under a month!