Hidden Valley Original Ranch Seasoning, Dressing and Dip Mix, Shaker Canister, 8 Ounces (Package May Vary)

Hidden Valley is a brand my family loves and trusts, we have been enjoying the packets of this exact same seasoning for years. It’s nice and convenient to have it in a larger shaker style packaging. I mean more is definitely always better, especially when it tastes this good. From dips to salads or even seasoning your chicken, this Dressing & Dip mix will give you all the flavors.

There’s no surprise that Hidden Valley Ranch is the most popular ranch seasoning. It’s incredibly versatile and adds amazing flavor to just about anything. I’ve used it to make seasoned pretzels, ranch crackers, potato chips, roasted potatoes, and slow cooker meals, and every recipe turns out delicious. A little goes a long way, so one container lasts much longer than you’d expect. The blend of herbs and seasonings has that classic ranch flavor that’s savory, tangy, and always a crowd-pleaser. If you’re looking for one seasoning to keep stocked in your pantry, Hidden Valley Ranch is an easy choice. Whether you’re making snacks, side dishes, or family dinners, it’s a reliable favorite that consistently delivers great flavor.

Tasty, my family love it, convenient to use

This larger container saved me quite a bit of money in the long term. It's not just for ranch dressing or dip, but you can shake in chicken breading or even zucchini or eggplant breading and pan bake: One cup of Italian breadcrumbs, plus half a cup of parmesan cheese, and instead of the garlic powder I usually use, I add a scant tablespoon of Hidden Valley Original Ranch powder to that mix. Dip your thinly sliced chicken or veggies in beaten eggs with a little water, press front and back onto the breadcrumbs ( I use a paper plate here to save on clean up) and place on a lightly oiled baking pan at 375 degrees. I flip halfway through - if the chicken is thin I'd say 23 minutes - and allow the other side to brown. Yes, it's still little oil but it's healthier than frying. I also make a pasta salad with the Hidden Valley Ranch, using the dressing recipe but adding a little more powder to make the flavor stronger: 1 pound bowtie pasta cooked that I cool with a small package of frozen peas right in the colander, I add a shredded large carrot, some chopped green onions, a cup of shredded sharp cheddar cheese or more if you like, and a package of cooked and chopped turkey bacon (you can use pork bacon or even chicken or shrimp). My family also likes fresh cracked pepper in this. This is a great summer lunch you can make the night before and serve next day with fruit slices. So Hidden Valley Ranch Salad dressing is not just for green salads. This is a pantry staple for me.

Easiest way to season chicken! 🍗 So flavorful 😍