French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 718056940
📅Published 2024, freshest techniques
📚Hardcover durability
📸Gorgeous professional photography
Desertcart purchases this item on your behalf and handles shipping, customs, and support to USA.
🥖 Elevate your kitchen game with the ultimate French boulangerie bible!
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts is a 2024 hardcover cookbook offering authentic French baking recipes and expert techniques from the prestigious École Ferrandi. Featuring stunning photography and clear instructions, it’s designed for serious home bakers aiming to master classic pastries and breads.
| Best Sellers Rank | #43,283 in Books ( See Top 100 in Books ) #122 in Desserts #156 in Baking #305 in Main Courses & Side Dishes |
| Customer Reviews | 4.7 out of 5 stars 190 Reviews |
E**T
What a treasure to have for baking pastries
A beautifully illustrated book on recipes and technique. A well constructed hardcover book at a surprisingly reasonable price. Photography absolutely gorgeous. A classic book to use and keep on your coffee table. It has basic recipes for beautiful pastries. Knowledge of laminating dough is a must.i am very pleased with this purchase.
R**S
Indispensável
O melhor livro de sempre
M**Y
Great book
I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.
M**S
Wonderful recipes
Wonderful book. It made making croissants not scary ! The instructions are very easy to follow.
Q**N
Muchas recetas, con ej ilustrados
Muy buen libro, lo recomiendo para personas nivel medio en panadería.
Trustpilot
1 month ago
2 weeks ago