Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.

I’ve gone through a lot of chili crisps trying to find “the one,” and this is it. FLYBYJING has the best balance of flavor and heat I’ve found — spicy enough to actually feel it, but not so much that it overpowers whatever you’re eating. My favorite part is honestly the texture. There are these little dried but chewy beans mixed in that I wasn’t expecting, and they add this extra pop of flavor that I haven’t gotten from any other brand. Combine that with the crispy garlic and shallot bits, and every spoonful has something going on — it’s not just oil, it’s got real substance to it. I’ve put this on literally everything — eggs, noodles, rice, roasted veggies, even just stirred into plain rice when I’m too lazy to cook anything else. It makes bland food instantly better and adds a ton of flavor to leftovers that need some help. I actually got curious enough to try recreating it at home. Nope. Couldn’t do it. Whatever they’re doing with their ingredients and process, it’s not something I can replicate in my kitchen, so I’ve given up trying and just keep this stocked instead. The 2-pack is a smart way to buy it too since you’ll go through it fast once you start using it on everything.

Love it specially the extras spicy to me its not very spicy but it is good. Wish they had a set of 2 extra spicy

After reading many reviews from different manufacturers, I decided to try Fly By Jing original chili crisps. I liked the company story, the ingredients list, the nutritional breakdown, and the good reviews. All I can say is I’m glad I did. I made some Congee in anticipation for its arrival, and it did not disappoint. I can see this becoming a staple item in our household as well as for gifting. The packaging box is very high end. I look forward to trying their other products.

Best chilli oil I’ve ever tasted. Truly has a kick to it and will flavor your favorite dishes with authentic Sichuan flavors, and makes a great dip when mixed with kewpie mayo. I repeatedly order this over and over again when I run out. I rarely write reviews this one is worth the purchase if you can handle spice