Flatiron Pepper Co, Dark and Smoky Premium Smoked Chile Flakes. Chipotle - Ancho - Habanero

It's Smokey. It's actually got some legit heat to it. But best of all, it's got flavor. It's delicious and smells great. There's something refined about it. But approachable. This works on pizza obviously, but this blend also works famously on fried eggs, buttery turkey burgers, crispy salads, gooopy as hell stroganoff, & of course latin foods that you base-a-grab-of-meat with corn tortillas. On soft Turkish or Italian meatballs, this is a secret ingredient when you have fresh ricotta and a basil-heavy red sauce. Dash this in a whipped soft cheese for a punch! Also, it's quite a good flavor pop when added to olive oil for dunking warm steamy sourdough in. This even works on tilapia (which I know some people love, and yet other dispute it's worth as a catch, but this works excellent on that fish in a blackened dry rub.) I was traveling in the upper US when I found this stuff at a pizza joint. I immediate went on the net and bought a ton of it to have at home. I wish more places here where I live had this on their tables as a spice option. It's great stuff. Also the green blend is equally superb as well. Something I also use constantly in cooking. Anyway, this spice company gets it. I'm glad they exist.

I bought the 3-pack: Dark n Smokey, Green Hatch blend, and 4-pepper blend. Wow these pepper flakes pack a punch! And so flavorful! Way surpass the generic red pepper flakes you'd normally get - which don't get me wrong, I love those too. But if you want something extra, just an extra flavor and definite spice-up, these are fantastic. A bit more pricey than standard but well worth it. If you wanna kick it up a notch, or just step up your game for your next pizza party, you can't do better!

It's kind of stupid how tasty this is. I was gifted a variety pack of three different flavors and I like them all, but this is my favorite! It's just the right blend of smoky and a little spicy fo so many things. I add this to soup, to steak, to hamburger to POPCORN, you name it, it will be good. Okay, probably not on dessert sweets, but lets not be silly, okay? Is it pricey? A bit. Is it worth it? Well, I bought some for myself to replace what I had used up, so yeah, worth! Get it. Use it. Love it.

This stuff is great!!! I used to go thru copious amounts of red pepper flakes. Then, I saw someone talking about this on YouTube; how it has more actual flavor, and decided to order a bottle. Because it is made with more than one kind of kind pepper, it provides different levels of heat all in one product. It is mildly smokey, and does bring some heat. I use it in macaroni and cheese, on pizza, and stir it into butter to finish a good steak. Heat is subjective, I’d say a little goes a long way, and you really should try this. No more red pepper flakes!

Love these peppers, high heat and elevate the taste of your dishes!