Nissin Cup Noodle Ramen Noodle Soup, Curry, 2.82 Ounce (Pack of 6)

The cup noodle branding is typically good I buy on sale from the grocery whenever the some of the flavors are available. This is not available at any of the local stores but really should be. There are more seasoning and powdered curry and other veggies and spices in this than any of the other flavors like Korean beef. The price is pretty good as well, and the rich flavor is great. I use the microwave to make this which seems like the best option. The powered flavoring is very thick and densely packed around the noodles. I used a table knife to scrape part of it aside to add water. I could tell it took a little time for the water to infuse, and it dropped below the fill line, so I kept adding till stable. I cooked for about 90 seconds on my low power microwave, then removed and stirred it up some. The noodles were clumped together with the curry mix. Sixty seconds more and I stirred it again before the final cook. Unlike a lot of ramen and instant noodle cups the flavor was not some thin flavor that barely flavored the noodles and mostly slipped into the bottom of the cup. This was rich thick and stuck to the noodles to carry the flavor to my mouth. I'm not a big fan of spicey, so my review is colored a little. The flame loving spice addict will find this mild. I usually make mild curry myself, and this is slightly spicier than that, but still palatable to non-fire eaters. These foam containers work well too when cleaned up after they can insulate hot and cold drinks pretty well, and you can reuse to cook your own noodle concoction as well. The ingredient list is long and varied but I didn't detect anything particularly distasteful. Recommended.

Lo original es lo mejor,muy bien.

This is a classic product and, along with the Seafood flavor, my favorite cup noodle. It contains large but thin slices of potato and carrot, as well as "mystery meat"; while the quantity of these toppings has decreased over the years, it remains delicious. When I’m craving curry, this offers a convenient and tasty Japanese-style curry experience. Years ago, whenever I had cooked rice on hand, I used to add it to the broth and eat it that way. The noodles retain the same thickness and texture they had at launch; they are delicious and—setting them apart from the rest—do not get soggy even after sitting for a while.

Lo probé en un evento y la verdad es que esta deliciosa! Ojalá tuviese un precio más accesible.

I love curry, so I was hoping I would end up liking this, and I did, though I wish the curry flavor were more prominent.