Lakanto Monk fruit Sweetener with Erythritol Baking 454g | Baking Sugar Substitute, Retains Moisture, Better Browning, Better Spread, Easy to Mix, Sugar Replacement

Desserts baked come out wonderful. It doesn’t crystallize at all making the texture smooth and pleasing. No artificial aftertaste.

So I’ve been looking for a sugar substitute and decided to try the “baking version” of this brand of monk fruit. It’s very finely ground if you will and my cornbread recipe only called for 75 grams of sugar so I substituted 1 for 1. First time out of the gate I’d say 10 out of 10. No off taste, no over browning as I found with allouse, so I’d give this a shot. I’m very happy with my first go around and will see how it works out as I continue to use it more.

Lakanto Baking Monk Fruit Sweetener - Baking Sugar Substitute - Their is nothing wrong with this stuff despite what you have read and it's perfect for baking. Normal artificial sweeteners are not made for baking and they don't blend well imo. Also, I think this version of monk fruit blend gives off a better color on the food after it bakes. This makes your food look more like the real thing like when using real sugar. It tastes great of course and you do not miss sugar at all. I eat monk fruit blends all the time, with no gastric issues and have zero real sugar cravings. I only dinged this on the value. Of course, I want it cheaper!! Who wouldn't? If you are so worried about the Erythritol/Monk Fruit blend, then just go buy 100% monk fruit powder. It's out there and easy to buy. Stop complaining on here. It's just silly! Also, if you think the price for this stuff is bad, go enjoy 100% pure powdered monk fruit price then. lol!

The only drawback is that it has erythritol in it. It makes fantastic cheesecake! No after taste at all!

This is the best product if your looking to cut the sugar but love sugar. There is no after taste but light in sugar taste.