Natural Sheep Sausage Casing,Edible Casings for Sausage Making,Grade A,Great for Snack Sticks,Italian Sausage,Hot Dog Casing, Breakfast Sausage Links and Most Sausage -12M/39ft,Φ20-22mm

It’s my first time doing longaniza. These sheep casings are very stretchy and strong; they are quite long, making them easier to work with, and they are all of a uniform thickness. I made a large batch of longaniza and used only one-third of the casings. To make your work easy I recommend to use a casing stuffed.

I ordered this product and it arrived the next day. That's the only thing that pleased me. I opened the package, the smell was horrible, washed and soaked in hot water, then just threw everything away, they are torn and much smaller in diameter, it is impossible to stuff them.

As someone who's still fairly new to sausage making, I bought this hesitantly after reading a few reviews about blowouts and issues. I've done some brats with collagen-based casings & was wanting to avoid that "snap" when making breakfast sausages, so I gambled & gave these a try. With the exception of one hiccup when I failed to keep it wet enough to flex and slide on the nozzle, this worked fantastically! It took about 6.25lb to fill all the casing, which was exactly what I'd prepared, and I couldn't get over just how good it looked when done. I paired this with A.C. Legg's Maple Breakfast Sausage spice mix, about 30% more than the recipe called for, and it made some absolutely superb sausage I'll be proudly frying up for company next weekend! The casing fries up well and is delicate when you bite into it, which is perfect for breakfast sausage. 10/10 -- I'll gladly buy & use this again!

This works perfect for traditional South African Droërswors and breakfast sausage. If you open it and it stinks, it's normal. You won't taste it if it dries out or if you cook the sausage. I had little to no tears in the casings. This is also very easy to use.

These are all tangled up very sloppily, with very little salt inside, and they smelled very rotten. I rinsed them very well and couldn't lose the horrendous smell. I would never eat anything that was made with an ingredient that smells like forgotten roadkill. I can't use this. DO NOT BUY!

I found the thickness size was not accurate, was bigger than the measurement indicates. The casing was full of little membrane, and this just shows it wasn't removed during the cleaning process. We also tested the sausages after production and found the casing a bit tuff. It was pretty easy to use but overall not the best quality. It was not the best value for money.

Perfect for making my homemade hot dogs.

DON'T WASTE YOUR TIME AND MONEY ON THESE CASINGS!!! I bought the "22-24 mm" diameter casings. Got the sausage stuffer set up and ready to stuff. The casings would not fit over the smallest diameter nozzle. I suspect they were 1/2 the advertised diameter.... When I finally did get a small amount on the nozzle, the casings tore extremely easily and repeatedly. Absolutely useless. I've made 100's of lbs.of sausage and have never been this frustrated by the utter lack of quality of this product. BUYERS BEWARE.