South Chicago Packing Wagyu Beef Tallow, 11.5 Oz Glass Jar, Perfect for Searing, Sauteing, Cooking, Pan Frying, Keto Friendly, Paleo Friendly, Pantry Staple

Can't beat this stuff. Works well with a nice texture, taste and smoke point. Very clean and melts so easy to cook with. Healthier than a lot of oil with a high smoke point so it's easy to fry and sauté. Thank you.

Always used to use butter. I recently tried this and found it does create a very nice crispy layer on steak. Now use it all the time. Does splatter a lot when frying but worth the flavor and texture improvement.

Good high quality product. Enjoy it very much. Will purchase again

A bit expensive, but it is the only tallow I have ever bought, so I don't know how it compares to others. But it tastes great.

Decided to give tallow a try after hearing so much about it. This brand is very good. Taste is fine. I've used it to sear meats on cast iron, and it has a more neutral taste than the avocado oil I used to use for those purposes. Recently I decided to try ghee, and I find it's more versatile because I can use it for cooking vegetables on my wok too and get a better flavor

Great flavor, makes awesome burgers. It's also great for reheating a steak on an iron cast Lodge skillet. I've used it to to maintain the skillet too, for that heat it up prior to storage and let it cool so it bakes in.

Beef tallow adds flavor to beef dishes like stew, etc. Wagu, is of course, top of the line so the taste is really good. It doesn't take much. If you wish you can refrigerate your dish after cooking and skim the tallow off if you want fat free. Its a pretty good size and lasts quite awhile refrigerated.

Great for smoking brisket

The container arrived broken and leaked all over the packaging