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🧂 Elevate your curing game—because your meats deserve the pro touch!
Boise Salt Co.'s Prague Powder #1 is a premium pink curing salt blend with 6.25% sodium nitrite and 93.75% sodium chloride, designed for safe, effective curing of meats like sausage, bacon, and jerky. Packaged in a convenient resealable 4 oz pouch, it delivers precise curing power with just 1oz treating 25 lbs of meat. Veteran-owned and non-GMO, this fine-textured, light pink salt is your secret weapon for professional-quality cured meats at home.
| ASIN | B07WPZ4NMM |
| ASIN | B07WPZ4NMM |
| Allergen Information | Non-GMO |
| Brand Name | Boise Salt Co. |
| Cuisine | General |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,867) |
| Customer reviews | 4.7 4.7 out of 5 stars (2,867) |
| Flavor | Salty |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Number of Pieces | 1 |
| Product Dimensions | 15.24 x 10.16 x 1.27 cm; 113.4 g |
| Unit Count | 113.4 Grams |
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