Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

Excellent and good quality price

So far I have only used this in breads, but it is very nice texturally, is fresh while adding no bad aftertaste, and dissolves easily, unlike many other soy lecithins. When I make bread in my sand mixture, I can just add this to dry ingredients and not worry about it, as it dissolves in cold water. I plan to also use it in drinks like nut milks where it should be equally effective. I may try to find a cheaper option some place, but I think this is very much worth it if you can afford it.

Bread Beckers was sold out so, I ordered this lecithin to add to our home-baked breads and have been pleased with the results. I grind hard red wheat berries, and sometimes include some soft white, to make our bread flour then add a tablespoon or two of lecithin to the recipe to improve the texture of the end product. Even my teenager noticed that the loaf of bread is softer when I include this lecithin so, I plan to continue using it and will probably purchase more when needed. Hopefully, this review was helpful to you.

I have used other brands in the past that have had a strange flavor and imparted that flavor into the food it was mixed into. This has no off flavors or detectable flavors. I would recommend this product to someone looking for a neutral flavored lecithin.

I'd been using liquid lecithin in recipes and such, and it can be very hard to work with. It's hard to measure and is so thick and sticky it doesn't flow well from measuring spoons. Also it's very difficult to wash from your hands, like old carbonized oil. The powder works just as well in recipes and is so much easier to work with. There are many videos online that show how this can be used in emulsions, baking, and other areas. It's a great product to have in your pantry.