Pizza Steel for Oven, 16 Inch Baking Steel for Pizza and Baked Bread, Original Baking Pan for Grill, PizzaSteel Replace for Pizza Pan and Pizza Stone, Great Gift for Pizza Lover

Once received , used right away. Pizza turned out great, crisp compared to what I was using. An Airbake pan. Very heavy in weight. Cleaning was simple, Cooking time was about normal for a frozen pizza

This is one of the best purchases I have ever made! I can’t believe I haven’t written a review yet. I tell everyone I know about how amazing this pizza steel is! I had been trying to make a good homemade pizza that tasted at least close to restaurant style and no matter what I did it just didn’t come out good. I did some research and discovered pizza steels! I bought this one and have never looked back! It makes THE BEST pizza crust! I feel like this thing is magic! It makes my crust perfectly crispy and crunchy and my pizza now tastes close to what you get at a restaurant. I even prefer it over pizza chain restaurants now. It’s the only pizza that all of my kids will eat without fail. I bought the smallest one and it still fits a decent sized pizza, but I plan to buy a bigger one at some point. It is very heavy, so I’m concerned it would be difficult to handle a larger one. I highly highly recommend this for anyone that wants to make homemade pizza. We use this all the time! We crank the oven as high as it will go at 550F. I use parchment paper underneath (even though technically that’s too hot for parchment paper I haven’t had any problems) and use a pizza peal to get it in and out of the oven.

This thing is great. On the heavy side but it makes great pizza. Crispy crust.

This is an absolute must have if you want to bake a pizza in homemade oven. I have tried using oven trays without much luck before. The pizza didn't cook well from the bottom leading to floppy slices. With the Pizza Steel, it cooks the bottom perfectly creating that spotted pattern you see on store pizzas. Just let the stone warm up for atleast 30 min and then you are good to go. Cons: Given this is made of solid steel, it is quite a bit heavy but that shows it's durability and longevity. This has changed my home made pizza game.

1/4 in thick, holds heat well, nonstick coating softens at 500F and heavy dutch oven, etc leaves impression. No cracking, no detectable off gassing. No data on coating anywhere

works excellent, waited an hour to preheat to 550F (be sure to set to broil for last 10 minutes), then turned it back down to 425F, and then another 14 to 18 minutes for a frozen pizza to cook with much better results and a crispy bottom My oven bake element was not heating fast enough on its own to cook a pizza and this steel solved that problem

I’m 35 and this changed the game for making pizza at home. A lot of steela were pricey but this product was a good proportion of size to decent price. I recommend getting one of the pizza paddles too cause it makes cooking multiple pizzas on one steel so much faster and easier. It’s heavy but it makes me want to eat pizza more lol.

Awesome product for a over or a pizza oven