PIEZANO XL 14 Inch Extra Large Crispy Crust Pizza Oven – Family Sized Electric Pizza Oven Indoor Countertop Maker with Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home

This is an amazing countertop pizza oven. I saw Tik-Tok videos and was skeptical, but having used it extensively, I can say one thing. PIEZANO makes a great pizza oven. It works for homemade pizzas, frozen pizzas, and simply reheating pizzas. It can be a bit bulky on your counter top, but if you have space to store it, then it is not an issue. I recommend this product to anyone that wants to cook an amazing pizza. I have had no issues with it whatsoever. The price is great for what you get. It truly keeps its value. It is easy to clean, just make sure the stone dries out completely. When you cook with it, it does not make any noise. It is simply fantastic!

I love this pizza oven. Whether I make my own pizza dough or by dough at the store it's the longest part is putting the pizza together, within 5 minutes it's done and it makes it beautifully. I make calzones on it also. I will take the dough and divide it up and make smaller calzones and again that makes them beautifully.

Works great. Loved how fast it cooked the pizza and also the settings for the top is different from the bottom.

One of our local sports radio host raved about this thing. I'm glad I listened to him. This thing heats quickly and provides very even cooking temps. What really stands out is how hot it can get. I have never made better frozen pizza or made better reheated pizza. After you get the hang of adjusting the temp (I do 625 bottom / 375 top) it makes a nice crispy crust and gives a golden brown top. When we have guests over and I give them pizza from this they are amazed at the texture of the crust. Two points of warning - It heats VERY fast and can burn the pizza if you're not careful. Keep an eye on it and/or set a timer. Works best for thin pizza. I don't like thick pizza crust and would imagine one of those rising crusts could be a problem because the element is so close to the pizza.

Very Disappointed – Broke After Only One Month - I came across another review with a similar warning and unfortunately ignored it — something I now regret, since my experience turned out much the same. The oven only worked properly a handful of times. I have never reviewed a product, but this product truly warrants one. I purchased this pizza oven in February with high expectations after seeing it recommended by an influencer, which makes this experience even more disappointing. Products like this should not be promoted so confidently when they fail to meet even basic expectations. After less than a month of normal use, it began to malfunction. The heating became inconsistent, and eventually the unit stopped working as it should. A pizza oven is supposed to handle high temperatures and regular use, but this one clearly isn’t built to last. What’s even more frustrating is the lack of reliability from the company behind it. When a product fails this quickly, it suggests either poor quality control or a lack of concern for durability. For the price, I expected something that would last years—not weeks. Instead, it feels like a cheaply made product being sold at a premium. I strongly recommend looking at other brands before purchasing. Learn from my mistake and invest in something more reliable. Unfortunately, I cannot recommend this product, there is no value for money.

I resisted buying any type of pizza oven for a long time because 1) I didn't want to make pizza outdoors, 2) they were expensive, and 3) I was getting good enough results using a pizza steel in a conventional oven. The Piezano completely addresses the first two of my concerns and is so much faster and less fuss than the pizza steel (which weighs 35lbs.). The pizza I have made on it in the last month is easily the best I have ever made, and rivals the best restaurant pizza I've ever had also. Being able to eat the pizza when it's so freshly made is a game changer, compared to even the best pizza restaurants that can introduce some delay before serving it. For the dough I highly recommend searching on Youtube for Vito Iacopelli - you'll be glad you did.

This is the best kitchen appliance that I have ever bought. It works perfectly, cooks evenly, and it’s quick. More importantly my husband loves to use it and makes pizza for our family.

If you read the instructions it will tell you to crank it all the way on high to 700-800°. Burnt 2 pizzas only to check the troubleshooting guide and have it tell you that if you do not want it to burn to set the bottom burner to 400 which was not included in the original instruction packet. So on the third pizza I set the bottom burner to 400 and the top to 800 and it came out as a normal pizza. Although the top still burns the pizza due to its close quarter oven where if you make anything over 3/4 of an inch pizza the top will get scalded by the heating element at the top. So this pizza oven is best suited for thin crust with not many toppings. It should be advertised as such that it is best for thin pizzas or flatbread not normal pizzas. Also also for the bottom element mine came with a chain for the hook that was not connected when arrived.