GreenPan x Bobby Flay Stainless Steel 3.75QT Saucepan & Glass Lid, Professional Grade Tri-Ply Chefs Pan, Multiclad, Induction Suitable, Dishwasher & Oven Safe, Stay Cool Silicone Handle,Chip Free Rims

versatile, can be used for stirfry , pasta boil etc...

Very durable; fair price

As a member of the GreenPan kitchen team, I tested this product and I’m excited to share my review. This cookware set truly offers the best of both worlds! The stainless steel pieces are perfect for serious searing, providing even heat thanks to the 3-ply construction, which has really elevated my cooking. The nonstick frypans, made with GreenPan’s PFAS-free ceramic, make it easy to cook delicate or sticky foods without worry—and clean-up is a breeze! It’s durable, safe, and versatile—highly recommended for anyone who loves cooking with quality and health in mind.

These are the perfect match for electric glass stovetop range. I took a chance on these after my old expensive pans scratched my new range. These are sturdy easy to clean and no damage to glass.

These are the first "truly" non stick frying pans I have purchased. Eggs can slide around while cooking and they fry beautifully and taste great, due possibly to an even heating surface. The cleanup is quick and easy. It is nice to know there are no chemicals (of concern) in the coating. At this point I cannot comment on the longevity of the non stick property but I'm hoping it will last a long time.

Purchased in March of 2025. It’s September 1st, 2025 and I still love this pan! Before I start, let’s cover the most important thing: this is to be treated like any other nonstick skillet- you DO NOT cook on Medium high to high heat! Medium, medium low, and low are what you cook at. Next, you MUST use more gentle utensils… I only use silicon or the soft nylon ones… no metal. I don’t use the wood ones either. No scratches. No issues with sticking. Now that those things are covered, let’s get into it. This pan cooks evenly and beautifully! It sears well and has been great for “one pan” meals as well. My only gripe is that the the lid (like every other glass lid) groans and pops as it heats up. I don’t use it much because I don’t want it to shatter and ruin food. When I use it, I don’t fully align it and I cock it sideways to vent it. This seems to help. We like chicken and capers, pork cutlets & gravy, and Salisbury Steak in this particular pan. It’s also a great pan for eggs and omelets. I will eventually buy the other smaller pans in this series! Overall, when you treat it correctly, it’s durable, medium weight, and a good value for the price!