Manjakani or Oak gall rejuvenates the vaginal muscular cells with a rich blend of nutrients - Tannins, Tannic, Gallic acids, Vitamin A. These are the crucial food supplements and C, Calcium, Iron, Protein and Carbohydrate to sustain the vaginal muscular cells and tissues for renewal and self-repairing routine. Asians have long consumed Manjakani for constricting the vagina muscles after childbirth. Manjakani is one of the most powerful astringent herbs known. Its strong astringent properties aid in tightening and firming up the muscles of the vaginal wall, restoring elasticity, improving muscles tone and also assisting in reducing vaginal discharge (leucorrhoea) that can cause bad odor. In addition, it also contains natural antiseptic properties that are effective in eliminating bacterial, yeast and fungal infections - the main cause of itching and unpleasant odor in the intimate area. Manjakani is also an excellent antioxidant for countering the aging process.
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