TWF Ragi Flour | 1 Kg | Stone Ground | Not Pulverized | Finger Millet Atta | Naturally Gluten-Free | Virgin - Nutrient Rich | Mandua, Kezhvaragu, Mandia, Taidalu, Kodra, Ragula, Nachni Aata

TWF Millet is a value-for-money product, offering both quality and health benefits. The texture is slightly chewy yet satisfying, making it great for rotis and porridge. Would definitely recommend it for a balanced diet!

This ragi flour is simply fantastic! The texture is a little grainy as its Not Pulverized,Just add a small amount of ghee to boiling water, then pour in the flour. Mix it well, let it settle for a few minutes, and then knead the ragi dough. It’s that simple!Highly recommend this product for anyone who enjoys making delicious and healthy ragi-based dishes!

Rajgira flour is very fresh . Earlier I used many brands for Rajgira flour.This one comes in a nice packaging, fresh and in reasonable price range.

Good quality a bit expensive compared to offline! Also needs in bigger packaging

I’ve been using this Virgin Sorghum Flour for making bhakris and chapatis, and it works great! The flour is finely ground and easy to work

As someone who follows a gluten-free diet, TWF Millet is a lifesaver. It’s light, easy to digest, and keeps me full for a long time. I love making millet upma and pulao with it. Highly recommended for health-conscious people!

This Virgin Sorghum Flour is amazing! I’ve been using it for gluten-free baking and making traditional rotis, and it works perfectly.

Great price great quality. Doesnt have ddt residue. Whole ragi suitable for making idli from scratch.