Miaowoof Homemade Popsicle Molds, 10-Cav Non-BPA Silicone Ice Pop Maker, with 50 Sticks, 50 Bags, 10 Reusable Sticks, Funnel, Brush and Ice Pop Recipe (Red)

Love love love love love this kit! I’ve used it twice for protein popsicles and here is my experience: For both instances I’ve used Sascha Fitness vanilla protein (Vanilla Ice cream flavor) mixed with other stuff, and the first thing I will say is that creamy & foamy protein mixes will inflate and deflate, so if you’re going to be using the blender I would recommend: Mix the protein in a different cup (with milk or water). On the blender, mix all other ingredients until fully homogeneous. THEN add the protein (already mixed with the liquid) and blend with the other mixture. This will help prevent separation and bubbles. The molds are great and easy to use! I would recommend using a flat lid or tray on the bottom for stability of the molds, otherwise you WILL make a mess. If you pour foamy mixtures, they will eventually deflate so take that into account. I made a mess because I didn't follow my own instructions. I love the size of each popsicle, and filling each hole is easy with the rubber funnel. They took about 3 hours to get fully frozen and in popsicle consistency. If you fill to the brim they might be a little hard to take out, but luckily they wont brake if you wiggle them by the plastic end. The first mix I made was with dragon fruit and a frozen berry variety + protein. They turned out so yummy!!! I also smeared some almond butter on the sides of the popsicles (before pouring) and dropped chopped strawberries. This was SUCH a good idea, I invite you to try! The second mix I made with Swiss miss, almond ‘milk’, crushed ice and the protein. They’re very good as well but as I explained before sometimes foamy mixtures deflate, so even though I poured till’ they spilled, once I pulled the popsicles out they were not filled to the top and the chocolate mixture had separated to the bottom. Still yummy, but not what I expected.

OK, I bought this because I saw a recipe on FB to make alcohol popsicles. Yes, you read this right. Once I got everything bought and setup as needed for recipe, I poured the contents into the mold using the little funnel this set came with. I then put the mold on a hard surface that can be in freezer too as to walk to freezer with a full mold, to me, is a messy and sticky accident waiting to happen. Once the popsicles were frozem, i was able to take one out without issue. I read on another review to also push up from bottom to remove the popsicle and it wirked great pulling from top lightly and pushing from bottom. As for the kit itself, the popsicle mold seems to be high quality and is stiffer than say, cupcake molds I've used also made from silicone. I think a big reason is that each individual mold is much closer together and not much room to bend. This is important as you don't want the mold to flex too much when full of the liquid that you put into it, or it will spill (but I still like a hard surface under it, to and in freezer). It flexes enough though to remove popsicles easily. The popsicle sticks are nice as they seem to be coated with something to make them easier to insert into the holes. A regular stick has, well, a wood feel. These almost feel like plastic, but is wood, if that makes sense. I like them. The celephane bags seem decent and will use today for the first time. I did see a video of how to easily slide popsicle into the bag, which I will also try. They used a plastic cu, like a Solo Cup, cut it in half and totally remove the bottom. They then put the bottom of the cup into the bag and slid the popsicle along the cup and into the bag, then remove the cup. They mention to change cups for different flavors/colors or it could bleed colors (not that it matters to me, but if visual presence is important thenm you may want to do that). The little cleaner is cute, not sure how effective, vut wull also give it a whirl today. This was not a factor for me to buy this mold, but if it works, it's a plus and a nice addition to kit. Overall, it is a nice popsicle kit and great for those like me, that know absolutely nothing about these and wanted to try it. I do plan to try non-alcohol popsicles too!

Perfect popsicle mold with so many options for making your own frozen treats. I love to make my own flavorful combinations of sugar-free low-calorie treats. The silicone mold is just the right size to fit into your freezer and for an individual serving. . The silicone top lays flat to hold wooden or plastic sticks or you can use the included popsicle stick trays that prevent drips. Easy care, dishwasher safe. Popsicles are easy to remove from mold after freezing. Perfect addition for anyone wanting to save money and eat healthy, custom frozen treats. Buy more than one to make 12 at a time. They also included clear plastic baggies so you can wrap these treats and label the various flavors you create, Highly recommend!

These popsicle molds are just the right size of popsicle to eat. Easy to clean and easy to use.

Love these! I use them for yogurt pops. Perfect size n easy to pop out!

Love these popsicle molds! comes with everything you need and the molds work great!

I had a different, horizontal pop maker before this (https://www.amazon.com/gp/product/B07TG9BHQS). It worked well and release was super-easy, but it made mini-sized pops that were not big enough to be worth the fuss in the end. It also takes up more space while freezing, so it's hard to make a good quantity at once. So I gave it away and got this vertical mold, and like many others am finding it a real challenge to get the contents out, because I'm trying to make creamy, pudding-y type pops, not icy juice pops. Now, this is a nice product with some thoughtful inclusions--a collapsible funnel, a cleaning tool, a slotted lid that can be used with standard sized wooden sticks (a good number included) and a set of reusable plastic sticks. It also comes with some clear bags so you can individually wrap the pops if you like. There's also a recipe book. And this makes a lot of pops in a small footprint, which is very handy if you don't have a big freezer. I did manage to figure out a way to get them out of the mold, but not before damaging some of the cells by trying to slide a knife between the pops and the walls to break suction. So here's how I finally got them out: If you used wooden sticks pushed in through the slotted mold lid, leave the lid on before continuing. When the pops are thoroughly frozen, run hot water over the bottoms for a few seconds, turning it to make sure you hit every side and tuning it over to let hot water collect in the little recess underneath for a moment. Don't overdo it, they must still be firm enough to push out in the next step. Remove the lid, set the mold on its side with the bottom facing you, and try to hold the walls of each pop mold with your fingers while pushing on the bottom with your thumbs. It's an awkward motion, though arthritis probably doesn't help. Might go faster if someone is helping by gently pulling out the stick while you're trying to push them out from the bottoms. As soon as you see the pop begin to emerge from the top, you should be able to just slide them out. Lay the pops in a single layer on a cutting board (flexible works best to get them off again later) or tray and put back in the freezer to harden up again before putting them in whatever storage you prefer. I just put them in a large bag. I will probably try to find some full-sized horizontal pop molds for the future, as they are better suited to the kinds of pops I want to make.

I have used this mold three times so far. The first time was with Kool-Ade sweetened with Stevia. The freezing process was fine but the taste was off. Perhaps Stevia changes when it freezes, or maybe I just didn’t put enough in when making it. The Kool-Ade was there, and the mold was ready, washed and dry so I just went for it. We first tried using the funnel, but after I had to wipe juice from the counter we put that aside. I stuck my finger about a half inch down in the cavity and told Jim to stop when the juice touched my finger. He has Alzheimer’s so needs simple direction and close supervision. That method worked and the mold went into the freezer. When I took it out the next morning, I was thinking about those who said they had trouble getting the frozen pops out. I twisted the mold this way and that, but the way it’s made there’s not much give. I sat the entire thing in a tray and poured almost boiling water in letting it run under the mold and sit there for a few minutes. With some careful wiggling the pops did come out but there was melted Kool-Ade in the bottom of each cavity. I let that re-freeze an simply squeezed the small ice cubes up from the bottom the next day. The next thing I made was a kind of thick chocolate milk mixture, again having Jim do the pouring up to my finger. But this time I tried a different way of extracting the pops. I ran the bottom and sides of the mold under plain hot water from the sink then I took a butter knife and very carefully slid it down each side of every pop. I sat the mold on a towel and used that to grasp the bottom of the cavities. The towel cuts down on cold fingers and gives you a better grip on the silicone. I was able to squeeze the pops half way up, then I just grabbed the sticks and with a little wiggling, pulled. Success! Whole pops, no melted milk in the bottom and they tasted much better than did the Kool-Ade with artificial sweetener. Yesterday I took vanilla yogurt, added chocolate chips to it and this time without Jim’s help I filled the cavities. That is not as easy as simply pouring liquid into the molds. I made a grand mess trying to spoon that stuff in but I got it. It took an entire 32 ounce tub of yogurt, and a half bag of chocolate chips but it worked. Frozen yogurt bars. This time I again ran hot water over the bottom and sides of the mold, then sat the whole thing on a towel, used a butter knife to break the bars from the sides and the towel to get a good grip on the bottom and squeezed the bars up and out. Jim raved about my creation. He tried to get one out of the mold later, but only managed to break the wooden stick off. I’m sure it’s my butter knife trick that is the key. Make sure you use a knife that doesn’t have a sharp blade and no point, as you don’t want to cut or puncture the silicone. And asking the manufacturers to add extra plastic sticks, or maybe a second set isn’t a bad idea, although I gave up that part and went with the wooden ones after the Kool-Ade episode, because Jim forgot to save the plastic sticks and now we have only six left. I got a canister of Kool-Ade with real sugar already added for regular popsicles, but I have ideas for healthier frozen treats as well. Perhaps real fruit juice with berries added. But I really need to find a better way to get yogurt in there.

Super Qualität, tolles Eisrezepteheft und sehr schnelle Lieferung. Note 1

Mould arrived today, perfectly packaged. The mould is sturdy and doesnt move or buckle once liquid/mixture added. I love the little collapsable funnel, it made filling so simple. The cover fits perfectly & sticks are easy to insert. Moving the filled mould to the freezer was easy, it didn't wobble at all. The recipe booklet has given me lots to think about! I made up my own recipe with what I had handy & used a 500g pot of non dairy vanilla yoghurt & 2 bananas. Pureed in the food processor. I had enough to fill 6 moulds. The lollies were very easy to remove and the cellophane, sealable bags were perfect to put them in. They are now in a labelled freezer bag ready for the grandchildren! Can't wait to make more. Very happy customer!

رائع جدا

I am so happy with this purchase. My son is autistic and eats icepops daily and I was looking for something to make healthier ice pops. It comes with a sponge that helps with washing , a funnel to fill and little bags for ice pops. We have unfortunately lost two of the white reusable sticks it would be a great addition if you got a couple extra of these. It does come with a lid and wooden ice pop sticks but the white reusable ones hold the ice pop better.

Alles gut