stahl Triply Non Stick Kadai with Lid | Stainless Steel Kadai with Induction Base | Tri Ply Kadhai Scratch Resistant | Hybrid 6320, Dia 20cm, 1.6L (Serves 3 People)

A fraction of the cost of the major brand and so far so good. I use it several times a week and it's still as good as new - the non-stick is in good order and the stainless steel parts have retained their mirror sheen. It's a great size for stir fries and one-pot meals.

The black coatings on the edges have started to peel off. Never expected this to happen and highly disappointed to see this happen with such costly utensil. It’s just been 7-8 months maybe. Also in terms of use, it gets hot super quick and on the highest heat you would definitely burn stuff quicker than you can blink your eyes twice. You have to always cook at medium temperatures. Not recommended at all. Will post pictures later.

Kadhai looks 👌 and food cooked did not stick to the bottom

So happy with this purchase, of course the price is on the higher side but still loved the product

After 8 months of use, the coating has started chipping — not worth the value.

Good workmanship. No cracks near joints where food can get trapped . Washed clean. Even rivets are well done. It’s semi non stick. If I make Upma, it sticks to the bottom. Same with egg burji. Otherwise an excellent utensil to have. Very good quality.

After 8 months of use, the coating has started chipping — not worth the value.

Große Wok-Pfannen, die auf Induktionsplatten funktionieren, habe ich schon. Einen kleinen Wok, der für 2 Personen und Gerichte groß genug ist, fehlte mir und ich habe ein qualitativ hochwertiges Produkt gesucht - und hier gefunden. Die Antihaft-Eigenschaften sind nicht ganz so gut, wie bei durchgängig beschichteten Pfannen, dafür ist der Wok sehr viel unempfindlicher.