Cuisinart CABP-300 Adjustable Burger Press, Makes 1/4lb to 3/4lb Patties

I've used this burger press multiple times since purchasing it, and it continues to impress me with how easy and consistent it is to use. The adjustable feature makes it simple to create patties from 1/4 lb to 3/4 lb, depending on how thick you like them. The non-stick surface helps the meat release cleanly, and the textured press gives the patties a nice grill-ready pattern. It's built solidly and feels very durable in the hand. I appreciate that the handle gives you great leverage without much effort. Clean-up is quick—just a quick rinse or hand wash and you're good to go (though I still avoid putting it in the dishwasher to keep it in top shape). I've used it with beef, turkey, and even plant-based meats, and it works great across the board. If you love making your own burgers and want consistent size and shape every time, this is a must-have tool. Highly recommended!

This thing is great for making burgers of all different thicknesses or all exactly the same. I wouldn't really want to have to re-adjust the thickness 25 times for a bunch of burger snobs at a giant neighborhood BBQ - but I COULD with this unit. But set it to the perfect thickness for yourself and make thousands of perfect burgers for the rest of your life, because I think this thing will last that long. It's metal and simple and well-made. You can make a pile of burgers and take it all apart to wash it thoroughly. But here's what I would recommend... use cellophane or cheapo sandwich baggies. Grab a scoop of burger, toss it in the wrap or bag and squish. Voilah! You have a pile of bagged burgers ready to put in a freezer bag and freeze. No washing needed. Then pull out 1 or 2 (or 13) at a time to thaw and cook but, duh, take the bag off first ;-)

Good product. Does the job well and makes for a very handsome looking, crisp-edged patty. What I have determined, for myself, is it makes sense when forming many display worthy patties -- as in maybe 10 or more for a party. Any less I will craft by hand. Meat proportions must be rather precise to avoid oozing from too much, or, voids from too little being introduced into the mold. Parchment, wax paper or plastic sheeting must be on the press plates, under and on top of meat before operating to avoid contaminating the press, which then requires disassembly.

I love making fresh burgers now.

The Cuisinart Burger Press is a game changer for anyone who loves making burgers at home. It’s incredibly easy to use—just load your ground meat, press down, and you’ve got a perfectly shaped patty in seconds. Cleanup is just as simple, with non-stick surfaces that rinse off quickly. What really stands out is the consistency. Every patty comes out uniform in size and thickness, which means they cook evenly and look great on the grill. Whether you’re making quarter-pounders or customizing your own blends, this press keeps it neat, quick, and foolproof. If you want to elevate your burger game without the mess or guesswork, the Cuisinart Burger Press is a must-have tool.

I really like this thing. I can make a lot of burgers really fast. I also like that the thickness can be adjusted as needed. Be sure to use patty paper before starting for easy removal and between each patty.

Material finish is garbage. It is pock marked with casting mistakes and the surface is an extremely rough sandblasted texture. Mine had a dent in the top part. The casting break off points aren't sanded down. This is a device meant to be screwed into a board of some sort, looking at the two holes on the back. The device is not weighed smartly and the top half makes the thing topple over very easily, hence you should screw this down to a board. I HIGHLY RECOMMEND using parchment paper to line the top and bottom of the press to prevent meat from touching this since it will be a nightmare to reliably clean. I used once and realized this is such a garbage product and not worth your time since it will be a nightmare to maintain. Don't look at this product. Don't buy this product.

I've owned many patty presses over the years, but up until now, they've all forced me to make sure the patty was even by getting the pressure from my hand in exactly the right place. Result: Universally uneven patties. This press takes care of that problem. Just press it until it's fully closed, and your patty will be even, every single time. Setting the thickness of your patty is as easy as turning the screw on top, which is marked with the appropriate thickness for 1/4 lb., 1/3 lb., 1/2 lb., and even 3/4 lb. patties. (Or you can set it to whatever you need.) There is a "lock nut" on the adjustment screw, so that you don't accidentally change the setting while you're working. I didn't time it, but I'd be willing to bet this thing cuts my patty-making time in half, plus it takes away the annoyance of always having to fiddle with it to get good patties. My one suggestion: Get patty papers to use with this. Put one on top and bottom. This will keep the press from getting dirty, which is a minor concern, since disassembly for thorough cleaning is pretty tedious. All in all, I find this to definitely be worth the purchase price, especially if you store a lot of ground beef in your freezer.

Works as it should and like that it is not plastic and easy to clean

Práctico y lo puedes ajustar a la medida que quieras

Lindo e forte

ES DE BUENA CALIDAD, ESPERO DURE MUCHO.

Great for our home made burgers 🍔 😀