Pure Calcium Lactate ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

Works perfectly for reverse spherification. I use it whenever I want a liquid filled sphere of something or other - so far I've done tahini, mango, strawberry, sriracha, and a few others. You just add a little calcium lactate to your liquid or puree, then make a sodium alginate bath Food Grade Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified- 100g/4oz , and either spoon your stuff into the alginate bath, or first freeze your mixture in a silicone mold FUNSHOWCASE Mini 24 Cavites Hemisphere Dome Silicone Mold which makes the process a lot easier. I haven't got around to trying the normal spherification because this method works so well. For "caviar," though, I actually prefer agar agar NOW Foods Agar Powder, Pure, 2 Ounce Bottle dropped into a cold oil.

Used to make popping boba

Used this to make edible champagne spheres, came out awesome. I used this product in culinary school and I will never use another brand!!!

Purchased this product for my daughters science fair experiment on spherification/reverse spherification. It worked as it should.

Used for my son’s science project to make Boba and was great!

cool product.

I had bought this product alongside sodium alginate too make molecular spaghetti and the end product came out looking amazing so I would say that both calcium lactate and sodium alginate from this brand really works especially since I used them many times and the end results were amazing

I used this along with Sodium Alginate and Xanthan Gum to make Keto noodles. It was easy to use and it worked! It was fun to see the noodles forming instantly.

Arrived on time- and it works well for reverse spherification

Good stuff. Good price.

Can’t get it to work to make juice bobas.