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๐ถ๏ธ Unlock the bold, fermented soul of Sichuan in every bite!
Sichuan Yibin SuiMi Yacai is a traditionally fermented mustard green, packaged in convenient 8.1 oz pouches (sold in a 5-pack). Renowned for its salty, umami-rich flavor, itโs a staple ingredient in authentic Sichuan cuisine, perfect for enhancing dishes like Dan Dan noodles and steamed pork belly. Made in China using time-honored methods, this dried vegetable condiment offers long-lasting freshness when refrigerated after opening.
| ASIN | B0BNWG68Y6 |
| Age Range Description | Adult |
| Best Sellers Rank | 94,700 in Grocery ( See Top 100 in Grocery ) 579 in Fresh Fruit & Vegetables |
| Brand | TCM Herbs USA |
| Brand Name | TCM Herbs USA |
| Coin Variety 1 | Sichuan Yibin SuiMi Yacai |
| Container Type | Pack |
| Country of Origin | China |
| Cuisine | Sichuan |
| Customer Reviews | 4.1 out of 5 stars 43 Reviews |
| Flavour | YaCai 230g |
| Item Package Weight | 1.2 Kilograms |
| Item Weight | 8.1 Ounces |
| Item weight | 8.1 Ounces |
| Manufacturer | yuquan |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of items | 5 |
| Package Size Name | Pack of 5 |
| Package weight | 1.2 Kilograms |
| Set Name | Pack of 5 |
| Size | 226.8 g (Pack of 5) |
| UPC | 637549300522 |
| Unit Count | 1133.9809 gram |
| Unit count | 1133.9809 gram |
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The classic Yibin Yacai fermented mustard
Very nice Yibin Yacai, Yes, it's quite salty and has a strong flavor, but that's the nature of this particular preserved fermented mustard. Plus, a little goes a long way! I use it for making Dan Dan Noodles (they just aren't the same without this ingredient), and other Sichuan dishes. It brings a nice, funky fermented-umami flavor to the dish. This is not really meant to be eaten as a stand-alone condiment, but rather cooked into foods. I also add it to stir-fries for a bit of extra kick. I rarely use more than a teaspoon (often less) for one portion. As I said, a little goes along way, and it's meant to enhance and blend in, not completely dominate the flavor of a dish. Also note that the date you'll see on the package is the production date, NOT the expiration date! Once you open the pouch, store the rest in an airtight container in the fridge. It will basically last forever there... Highly recommended!
C**R
Preserved Mustard Green
Tastes As expected. Not spicy. A little goes a long way when stir-frying string beans or garnishing Taiwanese beef noodle soup!
M**X
A re-sealable envelope would net five stars. Otherwise, fine.
Great - and necessary - for dry fried green beans. A re-sealable container would be immensely useful.
M**K
Good hard to find product
What in the world is Fermented Mustard? It is a nice addition to many Chinese dishes. In this case, I used it for Schezwan Green Beans. It adds a lot of flavor to the dish. It's a bit hard to find in town and you have to do a lot of searching to find it. Pretty easy to find on Amazon. There are 5 big packs too so it's a lot of value for the money.
N**R
Expired
Received product and was expired for 6 months.
Trustpilot
1 month ago
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