Made In Cookware - Seasoned 10" Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible

Absolutely loving this carbon steel pan! My first made in pan was the Chefs pan and for the money the quality is fantastic and so on par with the likes of All Clad etc. Anyway this carbo pan is absolutely top notch quality and the blue carbon steel looks so much better than the carbon pans from De Byer, even the stainless handle is a looker. The size is just right for searing a good sized steak too and the nice deep sides are ok for a bit of stir frying. Also nice that it comes pre-seasoned too, but its not hard to season carbon (and cast iron) when the time comes and cooking in it will season it as you go as well. Superb piece and well worth the money. Highly recommended. Cant wait to buy my next piece of Made in!

After using this pan every day for at least 2 weeks. I can honestly say that I believe it’s the last nonstick pan that I’ll ever need. It becomes more nonstick with every use. It can get a bit discolored on the inside with use but what matters is how it functions. From high heat searing to frying eggs. Well constructed and stylish. I even bought the seasoning wax to reseason it once after I deep cleaned it.

Excelente produto! Ótimo acabamento

Bought this before the US Trade Tariffs pushed the prices into the realms of silliness. I use cast iron pans but was curious to try the blue carbon steel alternative, if it's good enough for my straight razors then... It took a few goes to get the pan properly seasoned, even if it comes as "ready to go," but that might just be down to me. This reacts to heat incredibly well and gives an impeccable Maillard reaction. I can understand these are not for everyone, her indoors hates it. They require work and thought, but if you learn how to use them and Made In do a good job on their website then you shouldn't go wrong. Take the time with cleaning and seasoning and enjoy your cooking.

Um ein guter Koch zu sein, braucht man keine besonderen Fähigkeiten – nur Leidenschaft und eine gute Pfanne