




Product description Seoul Shik Poom Kyong Gi Medium Grain Rice 4.4lb 2kg Directions Rinse rice thoroughly. Soak in water for 30 minutes. Drain. Cook 1 cup of rice with 1.25 cups of water for 15 minutes. Fluff with a fork and let it rest for 10 minutes. Add sushi vinegar to taste.
| Package Dimensions | 28.8 x 20.8 x 8.8 cm; 2 kg |
| Units | 1995.8 Grams |
| Brand | Kyong Gi |
| Cuisine | Japanese cuisine |
| Format | Bag |
| Package Information | Bag |
| Manufacturer | Kyong Gi |
| Country of origin | Korea, Republic of |
C**G
Five Stars
Great product and delivered promptly.
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