Buffalo Sandwich Sauce, 1 gal - One Gallon Jug of Thick Buffalo Sandwich Hot Sauce, Best for Topping Sandwiches, Burgers and More

The Frank’s RedHot Buffalo Sandwich Sauce is good. It’s not too pepper hot but just enough pepper heat to put it on everything, from a tuna or chicken salad sandwich, to my veggies such as peas, cabbage and french fries to give it just a touch of hot sauce heat instead of using black pepper. The sauce has a mild, hot flavor and a good thickness to it.

Wish my commercial food distributor carried this! I mix it half and half with ranch and customers love it.

Thicker , yes, not quite the same bite as original Franks Red Hot. Still is ok

The standard flavor is a staple for hot wings, scrambled eggs, chicken sandwiches, and the occasional pre-workout shake. A go-to flavor at a convenient size that continues to annoy the wife as she moves it around the fridge.

This product doesn't work for us, it gets all crusty when you try and keep it hot, resulted in a tone of waste. However, we tossed some wings in it and a customer took them home and air fried them later and the sauce crisps up in the air fryer, so they had a double fried buffalo wing and it was great, it was everything in a buffalo tossed wing and a baked wing but crispy not saucy with all the buffalo sauce taste they were wonderful. So if we ever get a bottle by mistake we will definitely do batches of double fried wings for fun.