Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

I was looking for a knife I could use and my daily sashimi knife in home. This one is being great.Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.

It’s sharp. Ans works nice. But rusts easily, so it must be cleaned well immediately and dried. It should have come with a cover for the knife, a sleeve or something. It’s impossible to store safely.

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

I’m a chef in training, I had the head chef check out this knife and he was very surprised but the quality of the blade. The handle is plastic but comfortable, great knife for actual use.

This is a great sashimi knife for beginners and the price point is a good deal. I recommend for anyone buying for fish to serve at home these days.

great knife for the money...very sharp out of the box

Cheap knife. Gets the job done. Dulls fast.

It’s very happy to buy this sushi knife. My husband likes it very much . It is very suitable for the price.