Size:Installation Elevation: 4,001 - 5,000 FT altitude  |  Color:Copper Vein TAKE A STAND WITH THE SIZZLE OF DUAL FUELThe CBO-750 Hybrid Stand Commercial Outdoor Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.The CBO-750 Hybrid Stand Commercial Pizza Oven is certified to UL and NSF4 Standards, giving you everything you need to experience the high heat of our signature FlameRoll™. What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.CBO-750 Hybrid Stand Commercial Pizza Oven includes:6-Piece Oven - Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative DoorHood Color - Available in Silver Vein or Copper VeinGas Package - Available in Natural Gas (NG) or Propane Gas (LP)Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and MortarAccessory Package – Pizza Peel, Brush and Infrared ThermometerStand - Heavy duty, custom built for Chicago Brick OvenCertified to UL and NSF4 Standards for indoor and outdoor use
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