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๐ Rise to the occasion with KneadAce โ your shortcut to artisan sourdough bliss!
KneadAce Sourdough Starter Culture is a 20g dehydrated powder blend of natural wild yeast and bacteria, designed for fast activation in just 3 days. Made from non-GMO heirloom ingredients, it enhances the nutritional profile and flavor of homemade bread. Ideal for beginners and seasoned bakers, it comes with expert online support and a vibrant community, ensuring every loaf is a masterpiece.








































| ASIN | B0BDFD5ZCG |
| Allergen Information | Wheat |
| Best Sellers Rank | #16,408 in Grocery ( See Top 100 in Grocery ) #2 in Sourdough Starters |
| Brand | KNEADACE |
| Brand Name | KNEADACE |
| Customer Reviews | 4.3 out of 5 stars 1,674 Reviews |
| Global Trade Identification Number | 00860005800346 |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.04 Kilograms |
| Item Weight | 20 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 20 Grams |
| Leavening Agent Type | Sourdough Starter |
| Manufacturer | KNEADACE |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | KA05 |
| Size | 20.13 g (Pack of 1) |
| Specialty | GMO Free, Heirloom Dehydrated |
| UPC | 860005800346 |
A**R
12 days in, still not activated
I gotta give it to them, their customer service is great. But itโs been over 12 days since i started the process and still dont have an active starter. I really have followed all the recommendations to the tea but still no luck. Im upset i paid so much money for nothing. Definitely not fast activating as they say.
I**O
A Very Good Start for Getting a Starter Started
This worked well. It produced a strong and active starter in just a few of days. I followed the instructions with a little twist - I used 1/2 bread flour and 1/2 rye flour to ensure it had a bit more energy (the US takes away a lot of the nutrients from wheat flour for some reason). To get the starter established, I used the ratios suggested in the instructions, and within 3 days I had a strong active starter. I did a daily maintenance for two additional days just to be sure that it was established before using. For maintenance/feeding, I shifted away from the 1:1:1 ratio suggested in the instructions to a 1:2:2 ratio using 25 g starter, 50g water, 50g of flour mix (25g wheat flour+25g rye flour) for the weekly feeding and after use recovery and it is thriving. The resulting bread was well-formed with a good crumb, nice crust and a mild sourdough flavor.
A**R
Worked Well? Not expecting that
Honestly very impressed I did not expect it to rise day 3 I thought it would take a couple more days but not only rose but it doubled! I tried the breadtopia one as I used that before to make a 'quick' starter but this time around it failed. Even with the breadtopia one it did not rise or smell correctly for a couple days. Will try to not forget about the starter in the fridge this time but if I do I know which one I am trying first! Also note I used warm water idk if I call it hot or Luke warm to dissolve stuff since people said it is hard to dissolve. And I just kept it by my rice cooker as it was keeping left over rice warm at a constant 25-26 which probably helped. Did do the same thing for the other brand as well but did not take off and buttery bacteria took over UPDATE: it still is good but the smell like a young starter like acetone so can't use right away. But it doubles very quickly so probably still need a couple days before baking
A**A
Great stuff!
Love this and it worked so well.
S**S
Fool proof way to get it started
Great way to start a starter! Easy instructions to follow with QR code to follow video instructions. Worked the first time and my starter is going strong!
B**I
Fast and easy
Very fast acting and directions really easy to follow!!
Trustpilot
4 days ago
2 weeks ago