Cream Cheese Powder

I bought this as an experiment to add to my morning pumpkin purée instead of having to leave out some regular cream cheese to soften.It worked wonderfully. 2 tablespoons of the powder took in lots of the moisture from the purée creating a wonderful creamy thick texture. This along with some spices makes a wonderful “lazy” pumpkin pie treat.Also worked well as a thickener for sauces in savory dishes.I took a gamble buying the 2lb option instead of the single pound but the difference in price was so negligible it would have been a waste in cost effectiveness if it worked out… which it did!I definitely recommend this cream cheese powder and will be using it on the daily. Mixes extremely well in everything I have tried so far and can be a huge time saver when it comes to softening cream cheese.

Great! Instead of trying to use a bar up before it spoils, I have time to use as I see fit. Tastes great: put a tad bit in spaghetti sauce or beef stroganoff, really perks up the same ol’ recipe. And so easy to use!

So when I make a carrot cake or a batch of cupcakes, I do like having a better icing than just powderd sugar. This powdered cream cheese with a bit of confectioner's sugar mixed in (and any flavoring drops I have on hand that would taste good) with filtered water - that is some really good icing! And the best part is that it is self-stable so I can use it over time and it will remain the same. Not a prepper, though I understand why survival types like this - no refrigeration, just need some water and you have a spread for fresh made bagels or like me, a delicious icing! I think this is my 3rd time buying it? It's so good!

As a baker and cook, this is very handy to have on hand for those times when I just need a little cream cheese and don't want to open a whole brick just to get a few ounces of cream cheese. For this, I love it. For the times when I need cream cheese for it's flavor, I don't love it. For example, making a casserole that needs 3 oz. of cream cheese for creaminess and thickening? 5 stars! For cream cheese frosting, cheese cake, or spreading on a bagel, the real cream cheese flavor just isn't there and the product falls flat. For this? 3 stars. I compromised and gave it an overall 4 stars because I will for sure use it, it is handy and it saves me from having partial blocks of cream cheese turning to mold in my fridge.

Great product

Bought this hoping to use it to make a stabilized cream cheese frosting and it does not taste good at all. Followed full instructions. Super frustrated I can’t even return it either. 😩

Hoosier Hill Farms makes all sorts of powdered dairy products. We have used most of them. Everything is less expensive if you get it from your grocer's dairy case. But not a lot less expensive if you don't catch a special.We started getting HHF stuff as emergency stock. A little dairy goes a long way when you simply can not buy any. What I found is that having cream cheese, or sour cream, or butter, or whatever on hand ALWAYS has saved me innumerable runs to a store. The alternative, making something...else... with the ingredients can work sometimes. Never finding that the other half of the sour cream or milk is unusable is a savings too. Realistically, in my house, with 3 people with bizarre schedules, the odds that that 8 oz block of cream cheese gets used up before it gets nasty are not that good. So if you have a plan and you know that you will use it up, get fresh. And if planning is challenging, but you still like to eat at home, have a supply of dairy on the shelf. You will use it in the years before it shows age. If you bake, or if you make up your own back-pack meals, you may use it surprisingly quickly.

If you don't know what you're doing you're going to have something bad to say about this powder.I'm not a chef or a professional cook. Heck I'm not much of a baker so when I saw this I thought how bad could I do if I try to use this?I purchased a trio: cream cheese powder, sour cream powder, and heavy cream powder. I don't know why I purchased these but I thought they would come in handy should I come across a recipe that cause for these since I don't regularly keep these in my fridge. It's either that or I always end up letting these products go to waste.I used the cream cheese and sour cream powder to make mini cheesecake pies. I remember purchasing those little graham cracker pie crust from Walmart and forgot I had them.When I was mixing the cream cheese powder I had to taste for myself to see if it did in fact taste like the cheese for macaroni. Sure enough it did and I was like uh-oh. That really didn't deter me from using this though. With a tablespoon of vanilla extract, sugar, and sour cream powder this cheesecake came out great. Not only that it really thickened up while it was in the freezer. I didn't mix this with water like the ingredients said. I just used the box of milk I purchased from my local dollar tree store because I don't keep milk on hand either.When I saw that the cheesecake came out great I went to do a key lime and chocolate cheesecake. For the key lime I did vanilla extract, sugar, True Lime and lime juice with a few tablespoons of sour cream powder and they came out great!!The sad part is that I went through a lot of cream cheese powder and need to get more of this.As I said before from a non-baker like me if you don't know what you're doing this won't come out right and mines came out great.