M23560 Renaissance 6-Inch Stainless Steel Forged Flexible Boning Knife, Black

We attempt to butcher a lot of our own meat. I've never used a flexible knife before, and was skeptical, but after a recommendation, thought I would give it a go. We get so much more meat off the bone, it is super sharp and feels very safe to use.

I bone a lot of meats and poultry , this knife is super flexible allowing me to stay close to the bone and take as much meat away as possible. It's a case of the knife does the work and not my muscles, great design

It is a good knife, but loses its sharpness quite fast.

Good knife, flexible, retains edge Why did you pick this product vs others?: Wanted a decent boning knife for an affordable price

Very nice knife, ergonomic, great steel. Pleasure to work with.

This knife will take a beating and come back strong. I received the 8" chef as part of my knife kit, and after using wusthofs in kitchens I can say that what the Mercer reps say really is true. The price difference is simply because Mercer doesn't advertise, they don't pay celebrity chefs to use their knives. They have the quality and I would say better fit and finish quality than the other German knife Brand's I've tried for a lesser cost. Same steel, same edge retention but inexpensive

This lives up to and actually exceeds my expectations for the price.

We have a set of Henckels knives and the handle on the boning knife was broken. I thought I'd get a replacement from Jeff. In my search I found this maker, Mercer, with very good reviews. The price was a lot better and looks and qualities were the same. This feels and, so far, performs like the more expensive knife.