Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes

Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness.

I am happy with this machine, it's fun to bake bread and the smell of fresh bread baking is amazing. I baked about 8 different loafs of breads so far and every one was tasty. I didn't use delay function yet, but I baked with raisins and they were automatically dispensed at a perfect time, not too late as other reviews mentioned. And I adjust recepy sometimes by adding little more water or flour after 5 minutes of mixing cycle, to make sure dough is not too dry or wet. Overall great machine and quality and the recepy book it comes with is good enough. I read many reviews from other brands and decided to buy this one and do not regret. I had it for almost 3 months now, the ceramic pan didn't chip but I wash it manually. I like that it looks stylish and bakes tasty bread.

⭐️⭐️⭐️⭐️⭐️ Fantastic Bread Machine with Truly Outstanding Customer Service I’ve had a wonderful experience with the KBS Pro Stainless Steel Bread Machine. From day one, it made baking homemade bread incredibly easy and enjoyable. The machine is well-built, looks great with its stainless steel finish, and consistently produces delicious, bakery-quality bread with minimal effort. The variety of settings is impressive — whether I’m making classic white bread, whole wheat, gluten-free, dough, or even jam, the results are always reliable. The fruit and nut dispenser is a great touch, and the controls are intuitive enough for beginners while still offering flexibility for more experienced bakers. What truly sets KBS apart, though, is their exceptional customer service. When my machine unexpectedly broke, I contacted their support team, and they were responsive, kind, and incredibly helpful. They quickly arranged a replacement with no hassle, which is rare these days and speaks volumes about how much they stand behind their product. Between the quality of the bread machine and the peace of mind that comes with such great customer support, I can confidently say this is a brand you can trust. I highly recommend the KBS Pro Bread Machine to anyone looking for delicious homemade bread and a company that truly cares about its customers.

This household loves homemade bread, but I am way past the do everything from scratch phase. The thought of gathering all the ingredients, kneading, letting it rise, punching down, kneading, letting it rise and finally baking got to be very old. I did that for years. I finally decided to buy a bread maker. After some thought, I bought this one and got it yesterday. So, this review may be premature, but I love this machine. The bread came out perfect. So tasty, the shape is perfect, the weight is perfect, the size is perfect. Even the crust is perfect. I already have a bread “slicer,” so when I went to carefully cut it with sandwich sized slices, I was delighted. I have used bread makers before and have never liked the way the loaf was baked. So I always went back to making the bread myself. This time, I think I’ll stick to the maker. Now, all that being said, the four stars (instead of five) is because of the instructions. Not great. The other thing is, that the recipe book uses metric only for liquids. Seriously, that is annoying. But not annoying enough to have me give up the maker. The bread is just too tasty for that.

KBS Bread Machine: Sourdough Notes, First Use: About: I'm an experienced baker & pastry chef, I have never used a bread machine before! For the sake of inexperienced and experienced alike, I make these notes. When baking bread I look for hydration, softness, smoothness, elasticity, stickiness, stiffness, pull, crumb, etc. The high gluten flour used for bread is considered high protein flour. Higher protein flour absorbs more water than lower protein flour. Bread flour may need more water than all-purpose flours lower protein content. The dough should be soft & supple, not too firm, nor too dry. Gluten & protein content of wheat flour: Bread flour = 12-14% (hard spring wheat). All-purpose flour (combination of hard & soft wheat) = 8-11%. Cake flour (soft white wheat) = 7-9%. Soft white wheat (lower gluten/protein) is good for non-kneaded baked goods like cookies, pancakes, pie crust, cakes/sponges, flat breads, soda breads, biscuits, etc. For gluten free bread; go with high protein rice flour, sorghum flour, tapioca starch, & potato starch. I happen to prefer my sourdough bread, daily bread, to be a simple 4 ingredient affair, excluding oils/fats, sugars, etc. Here's the recipe, based on bakers math, that I used for my first go at the new bread machine. Basic Sourdough Bread: 2lb loaf 3 2/3 c bread flour (organic unbleached bread flour) 1 ¼ c warm filtered water (higher elevation- added about 2-3 tbsp extra water- a small handful). 1 tbsp salt (pink Himalayan) ½ c + 2 tbsp prepared sourdough starter Sourdough Starter: Average room temperature between 68°F – 72°F. Altitude: 4487 Feet. Weather; Snowing. Average outside temperature, Low 22°F, High 43°F. Humidity outside between 92% - 99%. Sourdough starter was started 5 days prior to baking using organic unbleached bread flour, & warm filtered water. Starter is in glass container with inverted loose lid so it can “breath” (expel gasses, & absorb environmental microbial yeasts & bacteria), container sits on a thick cloth, on top of cool kitchen counter. Viscosity; after first 4 days, starter becomes the consistency thin pancake batter (manufactures directions), hydration level of starter is too high. Discard 1c of starter. Now into 5th day of starter growth; I've named my starter Gertie, short for Gertrude, I don't know why I like that name? Starter Fed; Increase flour (1c) to water (½ c); lower hydration ratio, sourdough starter is now the consistency of very thick pancake batter, it's 7am. There is approximately 3 ½ – 4 cups of starter. At 2 pm starter is considered a high viscosity, more sluggish and resistant to deformation, thick pancake batter. Starter smells slightly acidic- like mild vinegar, slightly sweet, with excellent bubble formation (carbon dioxide), fermentation is perfect! At this point starter should either be fed, used for baking, or stored in the refrigerator. Note: if you have extra starter, you could dehydrate it and use it dry, use 105°F or less temp! Starter is ready, bread making begins. Bread Machine Baking: KBS Bread Machine pan has been cleaned, paddle inserted (stirring knife). Generally; fallowing quick steps for making bread provided by manufactures pamphlet that is included with machine (liquid, solids, yeast). My steps: Into the fabulous Teflon free, ceramic coated bread pan (2nd reason for buying this particular machine); warm filtered water, bread flour, salt, prepared sourdough starter, stir it up gently with thin rubber spatula, don't want to scratch the bread pan! Insert pan, lock into place, plug in, Press menu button, unable to access menu! Press start button, machine starts on default mode. Press menu button, unable to access menu! Press start button, machine stops, still unable to access menu. Unplug, wait, re-plug machine in. Press menu button, unable to access menu! Press start, machine starts on default mode, again. Confusion reigns; call techno inclined friend for help! Press Start again, on second press of start button we realize it's going into Pause. Press start button third time in a row, machine now turns Off. Feeling like a total dunderhead, friend laughs with me, not at me, he was just as confused as I was! Press menu button while machine is in Off mode and ta-da, trumpets sound, sun comes out, joy abounds, do a little happy dance with friend..... The machine allows me to access menu mode! Smiling with sigh of relief, brand new machine works, yay! Mental note: Must remember to press Start, Pause, Stop to reach Menu! Choose Settings: Category #3 (1st reason for choosing this particular machine= categories); Natural Sourdough. Baked Crust Color- Lightest, Loaf size; 2 lbs. Hit Start! Machine works fine, perfect in fact, it tells me it has about 6 ½ hours till it will be done, no adjustments needed on my part & perfect for the breads state of development, (remember naturally fermenting bread like sourdough takes time; bakers yeast, bread machine yeast, active dry yeast, rapid rise yeast, etc., will be far, far less time, and have a different flavor!) But my friend is disappointed, apparently he thought the bread would be done almost instantaneously; hot, fresh, home-made bread, ready in seconds! I tell him to go home and come back later for a late supper, including the fresh bread :) Tasting notes: Bread has a slightly acetic nose, crumb is well developed and moderate, crust is slightly crispy and pale cream in color, a bit too light for sourdough (will try medium bake color next time!), slightly glossy finish with excellent spring, very tasty natural tanginess with slightly chewy texture! Friend likes bread so much he takes remainder of loaf home! Thoughts: Yes I had a technology learning curve dunderhead moment, normal for me; yes I named my starter after someone's grandma someplace, in the end I love this machine. Very convenient, 17 categories of bread/jam/yogurt/fermentation, three weights, three bake colors, nice looking design (3rd reason for buying this machine)- looks so pretty on my black counter tops, not to large, very quiet, so quiet in fact I periodically went over to check on it to make sure it was still good to go! I will hopefully enjoy this machine for years & years to come, thank you KBS (Jiangmen Kangbaishi Electrical Appliances Co., Ltd: China), you've made a really nice product!

I had been wanting one for so long, and this bread maker was worth the wait! Works great! Super easy to use and the recipe is very helpful. The size is great even from small or limited counter spaces. It’s a sturdy little machine and not very noisy. The bread I’ve made is so delicious and perfectly baked. The crust has such a ice crunch to it, love having fresh loafs for all Occasions.

I've been baking bread since I was a kid with my mom and I'll be honest I didn't know how I felt about a bread maker..... Kinda felt like cheating or something. But with 6 kids and teaching and a spouse who works more than full time it's just become another hard to manage chore I had to do so I decided to get this a try it out..... And I am SO glad I did. First of all.... It's a little noisy while it's mixing and my life is already very noisy so more noise makes me crazy. But if I set it before I leave for work and before I go to bed, it doesn't bother me. And I come home or wake up to delicious bread. 2nd - the recipes in the little booklet are easily tweaked if you already have favorites to make them work in the machine and if you use bread flour, the extra gluten isn't needed. 3rd - I am making bread twice a day now and it takes me 10 minutes including clean up time. And the bread is GOOD. Light, fluffy, just like if I made it by hand. I was concerned about whether the machine would be able to accurately reproduce the kneading and rising to get sourdough right. It does. Bottom line, if you're "scrunchy" and you want to eat fresh bread and not spend your life tending to a bread child by the hour, this machine is for you. Works well, cleans easily, bread is delicious and healthy and it was far less expensive than some of the other brands I was looking at. You can choose loaf size, doneness, etc and if your machine gets set on the wrong menu, it's easy to reset by holding the start button. Only had it for 2 weeks, but as of right now absolutely a win.

I've used several bread machines over the course of the last 2 decades, and this one is hands down my favorite. Sadly, I didn't get to use it long... I kept it on the counter because I was using it so frequently, and my cat decided I shouldn't have nice things and knocked it off the counter one night while he was trying to break into the dog treat jar. So I found out that if dropped from counter height, the lid on this thing will break off. My budget doesn't really allow for 2 of these machines in a 3 week span, but as soon as I can I'll be repurchasing! What I love about it: - The ceramic pan: free from PTFE's and, if oiled as per the directions, releases the baked loaf like a dream. - The horizontal loaf: I personally don't enjoy the thick, crispy crust that most of the bread would have in the vertical pans. This is a small detail, but one I really like. - It bakes beautifully. I'm experimenting with various vegan sandwich bread recipes and each one has turned out well. - The dough feature is perfect for pizza dough! My kids love having homemade pizza night and this makes it so easy. - It's stable while it kneads. My old bread machine would shake so much I was worried it would fall off the counter -- this one I barely notice. What I'm not a fan of (but not enough to deduct a star!): - The menu seems a bit busy and cluttered. Once you know what you're doing it's fine, but there's a small learning curve. - The manual is a bit sloppy and confusing. But seriously, those aren't major. My love of the machine itself far outweighs those small annoyances. I compared a LOT of bread machines before purchasing, and I am so glad I chose this one! Can't wait to buy it again!

Me gusto mucho, el pan queda muy bien, es fácil seguir las instrucciones

outstanding ..bread backing and cake making with this machine is far better than expected .. quality and ease . Highly recommend .

Baked an amazing load of bread - loving it. Healthy ceramic baking tray. Highly recommended.

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I was teetering on whether to buy the KBS Large 17-in-1 Bread Machine—until I stumbled on the Butterfly Meadows Homestead YouTube page. Her bread machine walkthroughs sealed the deal and helped me figure this machine out without breaking a sweat Here’s the good stuff: Silly-simple to use. It’s got this slick touch panel, and it’s basically plug-and-play Delicious results, minimal mess. The bread always comes out with a nice crust and fluff inside. And that ceramic non-stick pan? Cleanup involves nothing more dramatic than a light wipe, thank goodness it’s BPA/Teflon-free too Quiet and clever. The motor hums along at under 40 dB. Accidentally brilliant. Want to wake up to fresh bread? Set the delay timer and the 1-hour keep-warm function has got your back Bottom line: If you’re on the fence, let Butterfly Meadows YouTube page show you how it’s done. Then trust me—this machine will charm your socks off with effortless, artisan-worthy bread. Just press start, step away, and let those loaves shine. Nothing like warm fresh bread without all the preservatives.