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Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz

Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz

Q: Where is this made of ?China?

LorAnn products are manufactured in Lansing, MI, USA

Q: I only use a very small amount of this for making Christmas cookies and it has an expiration date on it. Does it really go bad? thanks.

Actually it does loose it's strength. I kept it tightly closed as soon as I removed the measured amount. The recommendation is to replace every year. Mine was fine for 2 years. Then it noticeably was not able to adequate leaven springerle cookies. It still smelled very strong in the container, but the cookies didn't smell as strong when drying which was a clue. Then they didn't rise enough; cookies were like eating flour. I discarded 2 whole batches of springerle before figuring out why. And those take a very long time to mold. It was adequate for some other uses when old, but from now on I'll just get a new batch of hartshorn every year.

Q: What is the expiration date on this product?

Should be in 2022, as this product has an expiration date of 2 years from manufacturing date.

Q: Hola, cual es la fecha de vencimiento?

Estos artículos vendidos por Renaes Products vencen en diciembre de 2021

Product ID: 672500501

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Details

Brand
LorAnn Oils
Number of Items
1
Unit count
76.5 Grams
Item weight
76.5 Grams
Item package quantity
1

🧊Evaporates cleanly, no residue

🧪Pure ammonium carbonate leavening

⚖️76.5g precise weight

Frequently Bought Together

LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz

Cerez Pazari Ground Mahlab, Prunus Mahaleb, Mahleb Medium Bottle, Natural Mahlep, Premium Quality Mahlepi, Aromatic Traditional Spice for Pastry and Baking, No Additives or Preservatives, 1 oz.

GranAroma Ammonium Bicarbonate, 8 oz, Baker's Ammonia, Traditional Leavening Agent

Description

🍪 Elevate your baking game with the secret weapon of vintage pros!

FLAVOR PURE BAKING - No alkaline off-flavors—unlike baking powder or soda, your treats stay true.
FRESHNESS LOCKED IN - Store airtight to preserve potency and avoid unwanted odors—bake like a pro.
AIRY CRISP PERFECTION - Achieve irresistibly light, crispy cookies with authentic baker's ammonia.
SMALL BATCH SPECIALIST - Perfectly formulated for cookies, crackers, and delicate baked goods only.
HEIRLOOM RECIPE ESSENTIAL - Unlock traditional European baking secrets with this classic leavening agent.

LorAnn Oils Baker's Ammonia (Hartshorn) is a 76.5g kosher-certified leavening agent designed for small baked goods like cookies and crackers. Unlike baking powder or soda, it leaves no alkaline aftertaste and evaporates completely during baking, delivering crisp, airy textures ideal for traditional European recipes. Store tightly to maintain freshness and potency.

Specifications

Product Dimensions	15.24 x 10.16 x 5.08 cm; 76.5 g
Item model number	6007-0600
Weight	77 g
Units	76.5 Grams
Brand	LorAnn Oils
Special Feature	Kosher Certified
Package Information	Jar
Manufacturer	LorAnn

Have a Question? See What Others Asked

Where is this made of ?China?

I only use a very small amount of this for making Christmas cookies and it has an expiration date on it. Does it really go bad? thanks.

What is the expiration date on this product?

Hola, cual es la fecha de vencimiento?

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