Quattro Cheese Flavor Buldak Ramen Pack of 5

This tasted like wet macaroni and cheese so I threw it in the microwave after making it. Note: Don’t remain 6 tbsp; instead, remain 3 tbsp. This wasn’t spicy, except maybe to my crybaby nephew who thinks ketchup is spicy because he’s football slow and uses lazy terms things like “good bright” or “too spicy” when he means tangy or sour. Is he 9? Nope. He fricken 17 pulling this nonsense. Grow up Jackson. Stop being a baby. Anyway, these noodles were fine and had a good fake cheesy taste that we’re used to. Just don’t use so much water or it’s splashy.

⭐️⭐️⭐️⭐️⭐️ Samyang Quattro Cheese Buldak — Creamy Heat With a Sweet Gochujang Kick Samyang absolutely nailed it with the Quattro Cheese Buldak Ramen. This pack of five is a must‑have if you love noodles that bring both comfort and fire. The cheese blend is rich and velvety, coating every noodle in a creamy, savory goodness that feels downright indulgent. But don’t let the cheese fool you — the heat is still very much alive, delivering that signature Buldak burn in a way that’s bold but balanced. What really sets this flavor apart is the subtle gochujang sweetness woven into the sauce. It gives the spice a deeper, more rounded character, adding a touch of sweetness that plays perfectly with the cheesy richness. The result is a bowl that’s spicy, sweet, creamy, and addictive all at once. If you’re a fan of Buldak or just want a ramen that hits every flavor note without overwhelming you, this Quattro Cheese version is a total winner. Five stars without hesitation.

My daughter is obsessed with Buldak ramen, so we’ve tried several kinds and this one is my favorite. I usually make mine by draining most of the water after cooking and leaving just enough to mix the seasoning and sauce into. It’s super creamy that way. If you can’t handle super spicy stuff, you won’t want to use the whole sauce packet it comes with. The heat level in this is about the same as most Buldak noodles. I prefer the texture of these noodles to your typical cheap ramen. Worth the price being a little higher than your average ramen. We’ve reordered these like ten times.

This is an honest review for someone who can eat some semi-spicy food, but it really isn't my thing. I prefer good flavor over to sweating like crazy. This ramen is pretty tasty and I like it, but even when using about 1/2 the sauce packet, it's still got plenty of kick to make me sweat. If that is what you like, then by all means, this is a good ramen. I Just wish they'd offer a spicy and mild version. I had tried this brand of ramen several years ago but couldn't remember fully how spicy it was until I got this, and it's probably one of the less spicy versions. I'm probably just a wimp, but hey, it's who I am! I'm giving this 4 stars because I'm rounding up. It's a 3.5 for me.

These are one of my favorite flavors from Buldak! I will say it's very spicy, but sometimes I'll just add half the packet. It's satisfyingly cheesy and delicious just how I like it. I also like to doctor it up by adding more different cheeses such as triple cheddar & ingredients like liquid seasoning, both garlic & onion powders to it for example, as I'm cooking it. It's very easy and convenient to make. Downside is that it's a little more on the expensive side when it comes to getting this brand for ramen, but man it's so worth it if you're into spicier dishes.

Hot with a great cheese flavor. The noodle texture is not standard ramen. I like these.

Best ramen I’ve ever had

Not too impressed. I'm a fan of the cream carbonara and the carbonara and the sweet and spicy but the cheese one is it has a funk to it. I do not recommend I'm just going to eat them cuz I have them not because I necessarily like them.

Love Budak, very mildly spicy. Nice taste.

One of the best tasting spicy ramen I've ever had! Might be the best one on tasty spicy

Honestly my favorite, but I drain almost all water and add cream/milk and some extra cheddar.

Trop bon, je suis devenu addict

Un prodotto del brand buldak molto meno piccante di altrimenti. Gli insaporitori sono al gusto formaggio ma si potrebbe fare di meglio anche se al gusto rimane un retrogusto simile formaggio. Non il mio preferito in assoluto ma comunque molto buono