Natural Hog Sausage Casing, Edible Casings for Sausage Making, Grade A, Great for Snack Sticks, Italian Sausage, Hot Dog Casing, Breakfast Sausage Links and Most Sausage -10M/32ft,Φ36-38mm

These sausage casings are incredibly thin, and the sausages made with them turned out excellent! 👍👍

Disgusting and smell so bad!first time I get it sausage casing how this .I order different brand which I used long time and I get this one.I’m not used right away but today I prepared meat for sausage and opened this and my whole kitchen smells terrible for 30 minutes ,I dumped in the garbage ,I waste my money ,pls read comments before U decided buy it .

Doesn’t tangle easy to use. Great thickness. Pretty good quality. Easy to clean bc it doesn’t tangle. Good sizes too very good for the purpose.

Muy buenas para hacer chorizos

Very good

I needed to make a batch of black pudding, something I haven't done for about twelve years. So I dug out and cleaned up my hand stuffer and found one American-mede casing that had been packed in salt and stored at the back of the fridge for twelve years. That casing was fine, and, two days ago I started stuffing the batch of black pudding filling. But I didn't get it finished before the casing ran out, so I got on Amazon and ordered this casing to finish the job. The casing arrived yesterday so I resumed the stuffing. I first noticed at least two breaks in the casing when mounting it on the horn. During the process, every single sausage broke, and, on the first pass, two thirds of the stuffing had to be salvaged from broken sausages and put back in the horn. When I twisted the few that were big enough to twist, the sausages untwisted and had to be tied off. More filling was lost through breaks in the sausages than ended up in the sausages. I lost about a quarter of the filling through wastage, and the salvaged sausages were too messy to vacuum pack, because they had very staining filling all over the outside. These are the worst casings I ever encountered, and my sausage making afternoon was a nightmare. Also the filling was handled a lot more than I like from a hygiene POV. These made-in-China casings are a complete waste of money and will be a disaster in your sausage making. Get a quality US made casing instead, the extra couple of bucks will be well spent.

Es buena solo tener un poco de cuidado al manipular

good