COUPLUX 2.64 Qt Ice Cream Maker, Upgraded Fastest 250W Compressor Fully Automatic Ice Cream Machine with No Pre-Freezing, 2H Keep Cool, LCD Display & Timer, All Stainless Steel

I have always used a traditional ice cream machine. The motor burned out after decades of use and I was intrigued by the ice cream machines that had compressors. After lots of research, I picked the Couplux 2.64 Ice Cram Machine for several reasons: Largest capacity Upgraded ultra fast compressor Simple operation Stainless steel churning bowl (most are aluminum) Price point versus value I have used it to make lemon ice and vanilla ice cream. Both times it has finished in less than 30 minutes. It’s very easy to operate and it runs very quiet compared to what I expected. It functioned flawlessly and made perfectly smooth ice cream with no issues. Clean up was a breeze. It is large and weighs a bit, but nothing extreme. I am very pleased with the product overall and have no negative feedback, just all good. I highly recommend it.

I absolutely love this ice cream machine! From the very first batch, it produced rich, creamy, and perfectly textured ice cream , It’s so easy to use and clean, and every recipe I’ve tried has turned out amazing. Even though the box arrived with a little shipping damage, the seller handled it quickly and generously, showing top-notch customer service. Fantastic product, fantastic people — highly recommended!

I love this machine. It works really well in my opinions and I have made several batches so far. I find that it churns and completes the ice cream in about 30 minutes which I think is amazing. It’s not loud compared to other ice cream machines - there is some noise from the compressors and motors, but not noticeable from the next room. The one thing I do wish they did was make the paddle - or at least the connector to the motor pin - metal rather than plastic. I haven’t had an issue but could see how that could wear out or break over time. I’d also suggest not stopping and starting once the ice cream is nearing completion. The motor isn’t strong enough to move the semi frozen product from a still state. I also have been using g the Ben & Jerry’s recipe book which I’d 100% recommend.

My fourth time making ice cream..10 minutes in the metal bowl stopped rotating. And I noticed a heavy accumulation of the ice cream on the sides..NOT GOOD....Then i emptied the contents out and put them back in the fridge...I unplugged it then gave it a good 20 minutes. I started again at 30 minutes this time and within 15 minutes it looked done. So then what happened next the ice cream was caked onto the sides again of the metal bowl and then the metal bowl itself was frozen solid to the receptacle and would not come out..I had another batch ready to go so i tried again. Let is sit unplugged for an nour and started her up again. I did 35 minutes and it started out like it was going to work. At the 25 minute mark it stopped working again, and again, the ice cream was glued to the metal sides of the bow. And once again, the metal bowl was frozen to the machine and would not com out. I salvaged what I could and scraped the sides. But then both batches the machine ruined anyway, after i put them in the freezer , they turned hard as a rock. I did not have this problem the first four times with the same exact recipes..I go to their website and the support link does not work.I never took out the warrant y as I did not expect this crappy machine to die on me after only four uses.. Now i have to try through amazon to let them know it died on me.And .I now have to look for another brand to try....Finally, after working with Amazon the company reached out and were very nice in offering me a full refund. As nice as this was, I an still without a reliable ice cream maker..

Makes great ice cream! Sturdy machine, great refrigeration, often only takes 50 minutes to make the ice cream.