

Recipe : Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be used to prepare Yam and Potato fries. Ingredients: Chilli, Salt, Cumin, Garlic, Ginger, Star Anise, Cloves, Gram Dhal, Pepper, Cinnamon and Mono Sodium Glutamate.
| Package Dimensions | 12.2 x 8.9 x 3.6 cm; 50 g |
| Units | 1.00 Count |
| Brand | Aachi Masala |
| Format | paste |
| Special Feature | Pepper |
| Package Information | can |
| Manufacturer | Aachi Masala |
Trustpilot
4 days ago
5 days ago
2 weeks ago
1 month ago