The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)

Really cool. Gives a very thorough chemical insight and ideas for practical appliance

Fantastic book that encourages creativity rather than following recipes. I'd suggest this for those who have decided they have a passion for cooking and want to take it a step further from following recipes to making their own. The title couldn't be more apt, it really is a science textbook about spices, with maybe some geography thrown in for good measure. Of course, if you're into cooking you probably won't read it like you used to read those science textbooks in school (unless you were, of course, into science too!). The book is exceptionally designed, very vibrant, and altogether just a joy to look at.

This is the best, well organised, well written book in my kitchen library.It shows which spices go together best. Also the regions they are from. If, like me you enjoy reading cookery books as well as recipes from them, this will be your favourite book. It’s not like the tv cooks attempt at cookery. It’s written by an expert. A true scientific study.

I loved this book. It covers the history and geography of the development of spices explaining the present day use of spices around the world. There is a two page detail on each of 50+ spices which is invaluable for understand the chemistry of each spice and how it can be paired with other spices. Alas there is little detail about effect of roasting/grinding options or cooking times and even less detail on the effect of tastes on the flavours. The last point is critical and you will have to look elsewhere for the detail. For Indian cuisine I found Masala Lab by Krish Ashok to be excellent for tastes and flavours of Indian food. https://www.amazon.co.uk/dp/0143451375?psc=1&ref=ppx_yo2ov_dt_b_product_details

Love this book, it's so well presented and full of useful information. It's not one to read, but definitely belongs in anyones collection who enjoys cooking with spices. Lots of tips, tricks and ideas.

I got this for my granddaughter and she was over the moon with it

I saw this and the science of food book in the London science museum and was hooked! The layout is very enticing and draws you in. Associations with different ingredients is set out clearly and has already provided me with some amazing insights. I love science and cooking, so knowing how to get the best of the flavours on offer is brilliant. Yes, it’s probably obvious to lots of people but I love the way the “rules” of the game are set out

Bought as a Christmas gift for the hubby. He's very keen on cooking and loves experimemting with flavour combinations. The book goes into detail about combination ideas, as well as giving in depth detail on each spice and its origin. A deffinate purchase for any keen chef!

É tutto in inglese é l'ho dovuto rendere indietro

The book begins by showcasing the various continents and their unique spices, offering a journey through the diverse flavors of the world. It then provides detailed fact sheets for each spice, covering their origins, tastes, and culinary uses. The book is beautifully illustrated with pleasant-colored graphics, making it not only informative but visually appealing. It's an excellent resource for identifying spices and their origins, perfect for sharing with friends at the dinner table when they ask about the spices you've used in your dishes. Lovely, simply lovely!

Super livre, des excellentes idées et plein d'infos utiles

Muy buen libro, es lo que esperaba y llegó en óptimas condiciones.

Jammer dat de bladzijde er niet uitzien en boek niet meer plat dicht kan en de buitenkant ook beschadigd is. Ik wil het boek retourneren en geld terug ontvangen.