SHAN ZU Santoku Knife 18cm, Powder Steel Japanese Chef Knife

Light and razor sharp kitchen knife. Very light in use but works well, a joy to use.

I am a professional sharpener for among other products, knives. I saw an independent peer testing this knife which uses aerospace manufacturing methods from powder steel, as seen at the heart of a jet engine. Ultra hard at the core, this is genuine jacketed Damascus steel and takes an 11° grind, mostly I use 15° for clients as very many steels cannot take a sharper edge nor keep it. Out of the box it has 22° total angle edge but it’s not honed so produces a coarse test cut, a moment on the hone wheel and it’s as smooth as silk.This has to be the least expensive genuine Damascus blade, with a 60 plus hardened edge capable of taking 11°. I can as a pro recommend this productAs a footnote only CBN or diamond will sharpen steel this hard incorporating Vanadium carbide. Don’t think normal abrasive will work

This knife it's perfect, the cut is soon smoother and easier . All I needed.

This blade is very,very sharp, its a breeze cutting vegitables and fruit,no effort required and can slice really them thin(which was my main reason for buying ), only didnt give full 5 due to the cheddar cheese sticks to blade unlike the cheap blade that I was usung. Would I buy again ,deffinetly.

This knife covers everything I was looking for; it's very sharp and cuts everything with ease.

Great knife , good price, very happy

Brilliant very sharp classy looking knife,excellent for slicing tomatoes, onions, potatotoes etc, be careful though as it is very sharp

Love this knife, lovely balance and so sharp...bought a couple and currently have the wife pinned to a spinning board !

Une lame exceptionnelle par son tranchant et sa longévité de coupe.Je l'utilise au quotidien depuis plusieurs mois et il coupe comme au premier jour.

Tiene buena presentación y el uso es muy funcional, un perfecto regalo.

The item looks really good; I haven’t tested it yet, but I am very disappointed with this delivery. Box very damaged 🤦🏻‍♂️😏.

Compré este cuchillo Santoku de acero en polvo hace unas semanas y no puedo estar más satisfecho. Desde el primer uso se nota la calidad del filo, extremadamente afilado y preciso. Corta verduras, carne y pescado con una facilidad impresionante, casi sin esfuerzo.El acero en polvo le da una resistencia y durabilidad excepcionales, manteniendo el filo por mucho más tiempo que otros cuchillos que he tenido. Además, el equilibrio entre la hoja y el mango es perfecto, lo que hace que sea muy cómodo de manejar incluso durante largas sesiones de cocina.Su diseño es elegante, moderno y transmite una sensación profesional. En resumen, es una herramienta que eleva la experiencia de cocinar: precisa, robusta y con un corte impecable.Totalmente recomendado para quienes buscan un cuchillo de alta gama que combine rendimiento y belleza.

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