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🍮 Elevate your dessert game with effortless vanilla indulgence!
Jell-O Cook & Serve Vanilla Pudding & Pie Filling Mix is a quick-to-prepare, versatile dessert base that delivers smooth, creamy texture and classic vanilla flavor. Packaged in a convenient 4.6 oz pouch, it’s vegetarian and kosher certified, making it a reliable staple for easy homemade treats and sophisticated desserts alike.
| ASIN | B000SRHUKS |
| ASIN | B000SRHUKS |
| Age Range Description | All Ages |
| Best Sellers Rank | 183,169 in Grocery ( See Top 100 in Grocery ) 94 in Chilled Puddings |
| Brand Name | Jell-O |
| Container Type | Box |
| Cuisine | American |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,596) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,596) |
| Diet Type | Vegetarian |
| Flavour | Vanilla |
| Global Trade Identification Number | 00043000206928 |
| Is discontinued by manufacturer | No |
| Item Form | Cream |
| Item Weight | 0.29 Pounds |
| Item model number | 10043000206925 |
| Manufacturer | Kraft Foods |
| Manufacturer | Kraft Foods |
| Model Number | 10043000206925 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 10043000206925 |
| Product Dimensions | 3.18 x 10.8 x 8.89 cm; 131.54 g |
| Size | NO, large |
| Specialty | Kosher Certified |
| UPC | 043000206928 |
| Unit Count | 1.00 count |
J**E
Who doesnt love surgar free pudding? It's tastes great, easy to use, nice and smooth and thick even with powder milk
T**A
The texture is just right. Love the taste of vanilla pudding. Value was reasonable. Sugar content was just right
M**L
Classic for a reason. We used this to make a pie filling and it set perfectly. The vanilla flavor is natural and it is so easy to prepare. A staple for any pantry.
A**F
Who doesn’t want a warm bowl of creamy Rich vanilla pudding? This is what you get when you make cook and serve pudding. I find it difficult to find Jell-O brand cook and serve pudding in the grocery store. The grocery store sells instant pudding, which is not the same! With cook and serve you’re adding the pudding mixture to milk and then heating that over the stove, it takes about six or seven minutes to make, and you have to stir during that entire time but then it’s done and it’s warm and so yummy. It gets that skin that everybody loves. It’s also delicious if you just let it cool off and put it in the fridge and eat it at another time , when it’s cool. Sometimes when I just don’t have enough time to make a dessert for dinner guests putting the pudding in an attractive dessert bowl with some fresh whipped cream or raspberries on top makes for a dynamite dessert. Even a splash of orange liquor while cooking the pudding adds a nice little touch.
D**S
I use this for a quick dessert, banana cream pie BUT must be eaten the same day as the bananas get funky!
Trustpilot
2 months ago
1 month ago