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🍣 Unlock the secret umami weapon your kitchen’s been craving!
UMAMI Salt Koji is a premium, gluten-free Japanese fermented seasoning crafted in a traditional Nikko miso brewery. This 6.35oz white koji paste enriches dishes with deep umami flavor while naturally tenderizing meats and enhancing vegetables, soups, and grains. Perfect for professional home chefs seeking authentic, additive-free flavor elevation.
| ASIN | B0C26TBLQT |
| Best Sellers Rank | #32,507 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #205 in Sea Salts |
| Brand | ＯＲＹＺＡＥ＼［フードコスメ］ |
| Brand Name | ＯＲＹＺＡＥ＼［フードコスメ］ |
| Container Type | Tube |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.3 out of 5 stars 244 Reviews |
| Flavor | Salt Koji |
| Item Form | Paste |
| Item Package Weight | 0.19 Kilograms |
| Item Weight | 180 Grams |
| Manufacturer | ORYZAE Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 6.35 Ounce |
| Part Number | salt koji |
| Set Name | White |
| Size | 6.35 Ounce (Pack of 1) |
| Specialty | Additive-free |
| Unit Count | 6.35 Ounce |
O**T
Game changer as a marinade
I followed some Youtube videos for a koji marinated prime rib, and boy did it change the game. I marinated it overnight and it really brought out a lot of umami flavor to the beef, and I felt it tenderized the meat as well. Will try again with other meats. It is a little expensive and I later realized my local Japanese market sells it for about 1/2 the price. BUT for people who do not have that option, I think it's great to be able to find it on Amazon!
T**Y
Best addition to steak ever. Reverse sear.
STEAK, STEAK, STEAK. If you want a great reverse seared ribeye ........ USE THIS. SEE instructions on YouTube for SHIO KOJI STEAK. IT IS FABULOUS.
S**R
Excellent umami addition
Great flavor. Nice element to boost umami flavor.
A**D
Delicious in a carrot salad recipe
Worked very well for a Japanese recipe. Added a nice salty, umami flavor.
S**H
Makes your beef delicious
Makes your beef even more delicious and tender. WOW- every time I use this, my family comments on how tender and delicious the beef is. I normally grill NY Strip, so it is already good- but this throws it over the top. I use this as a marinade in addition to other spices, etc.
T**S
A little pricey
Works fine but a little pricey. Found a recipe where I made my own in a week at much lower cost.
J**Y
Amazing Umami!
This was so yummy! I wish I knew about this before. Makes a great marinade for flank steak or chicken. Just rub it on and let it sit for 4 hours or more.
A**R
Not good
Not koji, way too watery.
A**ー
幅広い料理に使える！
お料理が苦手な私でも、コレひとつでなんとかなります。魚焼く前にちょっと漬けたり、ヨーグルトでクリームチーズ風を作ったり、いろいろ楽しめます。無添加で安心。
M**E
リピーターです
これに漬けておいて、あとは焼くだけで美味しくなります。塩味加減もちょうどいい。
A**ー
水っぽい
水っぽいので、残念。
M**A
まろやかで美味しい
海の精の塩麹。美味しくて使いやすい。こればかりリピートしてる。
み**ん
これまでで一番美味しい
これと醤油少々だけでたいてい美味しく味付けできます。 色々な塩麹を使いましたが、これ以外に使えなくなって大きいサイズでリピです。
Trustpilot
1 month ago
3 weeks ago