YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

Worth every penny. Taste great too.

This is very handy to have in the cupboard. It tastes great for natto. The only reason that it doesn't get a 5 is because it is just so costly.

People told me this is an acquired taste. I can understand why some other people might not like Natto but I do. It tastes good and is easy to prepare. It's really good for you too so it's worth buying.

Not sure if use hot-warm or cold not has fermented as the fresh ones.

Interesting product. Tastes very similar to the original product but difficult to generate the same amount of slime. Restoration requires a little bit more water than recommended and will be absorbed by the beans if left long enough. Perhaps not the best value to buy in this freeze dry form but more convenient than buying frozen.

This is authentic dried natto, same as what you find in Japan. I recommend to eat it with chopped spring onions and a bit of soy sauce on Japanese rice. Or, you can put this into Miso soup and eat as Natto jiru. Delicious!

I was apprehensive after reading that natto tastes awful, but having soaked a few grammes as directed and mixing them with baked beans, they were delicious. I will buy these again.

I made the big mistake of not checking the packet size. you get a sachet about the size of a pack of bean seeds - This is a complete and utter rip off.