HIBREW H10A 58mm Espresso Machine, Black Stainless Steel, 20bar

Paired with a high quality espresso grinder, the Hibrew H10a makes an amazing cup of espresso. To my taste, it’s nearly in the same league as top-tier Italian machines. The Hibrew exceeded all my expectations. Decades ago, I started down the road of buying larger and fancier Italian espresso machines to use at home. When my big Italian machine broke down and stayed in the shop too long, I looked for a temporary workaround. First, I borrowed a friend’s old, Starbucks-branded, Saeco machine with a pressurized portafilter. It’s an entry-level machine than makes a consistently acceptable, average espresso. I couldn’t adjust the flavor much, for example, by grinding finer or tamping harder, because the pressurized portafilter overrides everything. The Hibrew H10a costs about the same as the Saeco, but the Hibrew has some features that I prefer. First, it has a plain, unpressurized, metal, portafilter like the big Italian machines. With the plain portafilter, I can adjust the grind exactly the way I like it, and it makes a difference. The Hibrew controls temperature/pressure digitally. Few entry-level machines ever did this until now. It keeps the flavor in the Goldilocks zone: not too bitter, and not too acidic. Just right! I’m cheating a little bit by using a $500 Eureka Mignon grinder. It wouldn’t have occurred to me to spend twice as much on a grinder as the espresso machine, but I already had the grinder. The results are fantastic. The flavor is very close to the best. The obvious difference between the Hibrew and the big, commercial machines is volume, and the time it takes to warm up. The big machines take 20 minutes to warm up, but once going, I could make triples and quadruples back-to-back, and steam large pitchers of milk simultaneously. I could easily serve a large crowd. In contrast, the Hibrew takes less than a minute to warm up to coffee temperature, and another 30 seconds to get to steam temperature (It takes longer to cool down, about 4-5 minutes to get back down to coffee temperature after steaming, a minor inconvenience.) The Hibrew can make a “double” espresso, but it’s a small double. The steam is sufficient for a small, single serving of very nice quality. The Hibrew is the right size for serving a small family. Paired with a good grinder and some experience grinding and tamping, it’s a fantastic machine, and an amazing bargain.

This is my first espresso machine, and I got this after months (maybe even a year) of researching how to make coffee, and all things espresso. I was thinking if getting this over the Casabrews Ultra, but there are a couple of things which made me go for this, first, it was on sale at the time of purchase, which made the prices more even (the Casabrews is cheaper most of the time). First the disadvantages (depends on who you ask) is that the Hibrew doesn't have a 3-way solenoid valve, and the Casabrews does (which is admittedly incredible for the price). The casabrews also has a PID with 1 more degree of control, plus a larger (and better) drip tray and larger water tank. However, this machine has a ton of features, such as a timer, customizable volumetric dosing (if you don't have a scale, but it's very innacurate, compared to a scale). Now, the accesories that come with this machine: Tamper: honestly the best accesory, it's super heavy and comes with a wooden handle, could easily come with a machine 3 times the price. The Casabrews comes with a garbage plastic tamper. I still upgraded to a calibrated one, but that's only because I'm too clumsy to tamp evenly every time, so if you have a steady hand, there's no need to. Baskets: they're pretty good, not IMS good, but I don't feel the need to upgrade. Milk pitcher: also a surprisingly high quality accesory, the Casabrews doesn't come with one, which is a glaring omission if you want to make lattes. Portafilter: It's great, it's HEAVY, THICK and feels solid, unlike the cheap aluminum portafilters that come with most machines at this price range. I would still like it to be bottomless, but that's mostly for the aesthetic, and because clearance for cups with a scale is on the low side, so a bottomless would clear a few valuable cm. I believe Hibrew sells one but it would raise the cost of the setup by about $50, so a considerable amount, regardless, this one is excellent and has no plastic parts (besides the handle, which is inconsequential). Pressure gauge: I love the fact that this includes a pressure gauge, even though some might say pressure is a red-herring, it is a function of bean, roast level and grind size, so it does give you information of what is going on. If the pressure is too high, then grind coarser or use less coffee, and do the opposite if it is too low. I think of it as a big factor in helping me dial my coffee, along with a scale with a timer. Interface: I think the interface is simple enough that anyone can use it, however, there are some long-press combinations which can be difficult to remember if you don't use them ofter, so make sure to keep the manual handy. I love that the machine has both Celsius and Farenheit, since some machines only come with one of either. Now that I mention the manual, I was surprised at how nicely printed and laid out it is, especially the quick-start guide, they actually teach you good tips and feels like it was written and designed with love and care; something you don't expect from a Chinese brand (they tend to be a black and white ordeal with poor English and hastily put together). Regarding the lack of solenoid, it actually allows for several nice blooms and pre-infusions, such as a soma bloom or (watch Lance Hedrick's video on this machine for more on that). I've found that for my coffee and grinder (DF54), I like to do a 50 g turbo shot with a massive 45 s bloom. Many other things can be tried, such as the included preinfusion, which I've yet to use, or many other techinques, which is what I like about this machine, it's very flexible and allows for a lot of control over your shot for the price, so lots of functions for what is a not too high price. I ended up getting a set of tools with a calibrated tamper, a dosing funnel, a WDT tool, and a puck screen for $30 and all of these have improved both my shot consistency, quality, and experience, so I would recommend that. However, with the included tools, there's enough to get started and get good coffee. Milk frothing: this froths milk in about 45s, so pretty quick for a home setting, it produces good milk (but it's almost impossible to make a steam wand that won't, as far as I'm concerned), it does require practice, but after watching a few Youtube videos and making failed lattes for my partner I've gotten the hang of it. Noise: this obviously has a vibratory pump, not a rotary one, so it makes a bit of noise and vibrates slightly, but nothing concerning. Coffee quality: I've gotten some fantastic coffees out of this device and can't say I feel like I'm being held back with my experience level, surely with some time I might want to play with OPVs or pressure profiling, but that's getting too crazy and not something that can be asked of a budget (or even $1000-$1500) machine. Also, since I'm buying at this price range, I obviously care about getting the most bang for my buck I can, since I'm a young adult with short budget but a love for coffee. When I have a bigger budget in the future and want to upgrade, I would surely go for a more expensive grinder rather than thinking of upgrading the Hibrew. Durability: the economy is tough and money is tight for most people, so I really hope that Hibrew made this product to last, and parts are available for if/when they fail, even basic ones, such as gaskets, fittings, or the pump or brew-head. Things should be made to last and repaired, Hibrew is a new brand so many people are skeptical of them, but if they prove they can make reliable devices, they will surely be here to stay in the long term as that reputation will follow them, but only time will tell. In conclusion: I'm surprised at how well thought-out this machine is, from the surprising accesories quality, down to the manual, the packaging, the interface options, and the nice black matte-black finish. It feels like the people who designed this cared about their product, so I'm giving it 5 stars.

Works well, pulls decent shots both with pressurized and non pressurized baskets. Intuitive controls to change temperature, pre infusion, etc. Been using this for about a month- no complaints so far. noise levels not too bad either! Curious to see how durable this will turn out to be.

So, I've been living with the HiBrew H10A for about a week and a half now. It's one of those things you buy when you're tired of paying five bucks for a latte and decide, "I can totally do this at home." And honestly, so far, it's been a pretty good call. First impressions? This thing is ready to go right out of the box. It's not one of those setups that makes you feel like you're missing half the parts. It came with a nice, solid-looking 58mm double-spout portafilter, a couple of different baskets, a pretty hefty stainless steel tamper, and even a 450ml milk pitcher. The machine itself is surprisingly sleek. It's got this smooth, polished look that doesn't scream "cheap plastic." The water basin is big enough that you aren't refilling it every single morning, which is a small but important victory when you're still half-asleep. Plus, there's a little cup-warming tray on top—my mug's new favorite spot. The whole "jam-packed with features" thing isn't just marketing fluff, either. You can tweak the water volume in tiny 5ml increments, and even mess with the brew and steam temperatures. It's like having a little mad scientist's lab for your coffee. It heats up crazy fast, too. You flip it on, grab your beans, and by the time you've ground them, it's ready to go. The switch from brewing to steaming is quick, too. No standing around tapping your foot while it sputters and coughs its way up to temp. Now for the real-world stuff. This is where you find out if you're a barista or just a person who likes coffee. The espresso shots themselves have been pretty consistent, assuming you get your grind and tamp right. But the steam wand... this is where things get interesting. It's like the steam wand has a little secret. Before it gets down to the business of making perfect, silky microfoam, it likes to spit out a little bit of un-evaporated water, almost like it's clearing its throat. If you're not paying attention or you're a newbie to this whole milk steaming dance, that extra water can kinda dilute your milk and mess up your texturing. It's not a deal-breaker, just a little quirk you have to learn to work around. A quick purge into a spare cup before you start steaming does the trick. Another thing that's a bit of a head-scratcher is the portafilter spout. It's a double-spout, which is great, but the spouts don't seem to detach. I gave it a good, nervous tug, but no dice. This means cleaning is a little more involved. You can't just pop off the spouts and rinse them out. You'll need a good, skinny bottle brush or something similar to make sure you're getting all the old coffee goo out of there. Not a major flaw, but something to remember if you're not a fan of deep cleaning. And about all those fancy temperature displays—the machine uses a heating block system, not a traditional boiler. This is a common thing on machines in this price range. While the screen might say a certain temperature, the actual temp coming out of the brew head can fluctuate a little bit. It's not a huge issue, especially for a daily driver, but it's something to keep in mind if you're aiming for a super precise, competition-level shot. Bottom line: For someone just getting into the world of espresso, this machine is a solid starting point. It's got all the tools you need to learn the basics and then some. You can definitely see a real improvement in your technique and workflow speed with a machine like this. It's probably not an "endgame" machine for a hardcore coffee nerd, but for daily use, I honestly don't see a reason for anything more. It’s a great little workhorse that feels like it’s punching above its weight. Highly recommend.

I purchased this after several videos abs sites talked about how great it was for an espresso under $300. I never got a good flavor from it. Always sour/bitter (it's difficult for me to distinguish between the two) and 2 weeks after the warranty ended it stopped working. It started leaking from the steam wand and the water was not hot at all. I could keep my finger under it for the whole shot even though it was set at 93°C. I I originally thought that I just don't like espresso drinks. Whether it was an Americano, a breve or affogato, it was never very pleasant. Even half and half, vanilla ice cream or milk couldn't mask it. But, I still drank it hoping to get used to it. It wasn't until after it stopped working did I get another espresso machine that fir all my accessories (naked portafilter, IMS basket) did I find that I really do enjoy espresso drinks as ever single one from my new machine tasted fantastic. Is this indicative of the Hibrew H10A itself? No, I just think mine was poor quality from the jump. Especially when my new machine (Chefman Crema Deluxe) has produced nothing but fantastic espresso drinks.

My research for a beginners espresso machine lead me to discovering the HIBREW H10A. The reviews I found showed that this machine had the right combination of capabilities at the budget I as looking for. I took the chance and paired it with HIBREW's G5 grinder. I am really happy with this pairing. The H10A's build quality is great. I found the outer shell of the machine to be metal. At this price point, I expected it to be plastic. I was also impressed by the included accessories. I purchased a puck prep tool kit that came with a tamp, but the included tamp was a much nicer quality. The milk pitcher that came with the machine was also impressive. I added HIBREW's bottomless portafilter to this machine and I highly recommend that accessory. The ability to see the expresso shots flow looks cool and is a great tool to diagnose any problems with your shot. The machine has really nice, easy to read controls and gauges. I've been working with the default setting, but you an tune your shot volumes, temp, and pre-infusion. I'm a beginner, so I've been learning the intricacies to the espresso process. It's been fun learning how to dial in my shots and this machine makes it easy to learn how. I've been very happy with the shots I've been getting and the steam wand does a great job texturing milk. 40-50 seconds gets me a nice pitcher of textured milk for my lattes. I've been very happy with my first month using the H10A. My morning coffee ritual has been so fun. I just have to practice my latte art.

HiBREW H10A Espresso Machine Review I didn’t think making espresso at home could be this effortless—or taste this good. After owning four previous espresso machines, I expected another steep learning curve: dialing in the grind, wasting coffee, messing with settings, and spending days just trying to get it right. But with the HiBREW H10A, none of that happened. From the very first shot, it delivered rich, flavorful espresso with the kind of consistency you’d expect from a much more expensive machine. One of the things I noticed right away was how fast it gets up to temperature. We're talking seconds, not minutes. That alone changes how you approach your morning routine—no more waiting around. Programming was refreshingly simple. With just a few presses, I was able to adjust: • Single or double shot output • Pre-infusion time • Temperature in Celsius or Fahrenheit • Brew temp • Steam temp It was all extremely intuitive—no manual diving, no frustration. Just straightforward, thoughtful design. The machine itself is elegant and compact, taking up very little counter space while still packing in features you’d expect on larger, pricier models. The pressure gauge and shot timer are excellent additions—they’re not just decorative; they help fine-tune your shots if you're the kind who likes to experiment (but you honestly don’t need to). The large water reservoir means less refilling, more brewing, and fewer interruptions. And let me say this again—the espresso is phenomenal. Every single time. Some people mention that the drip tray is small, but in my experience it’s a non-issue. I’ve made dozens of espressos and the tray is still practically empty. Then again, I don’t flush or preheat the group head and portafilter into the tray—I let the water go into a cup instead, which also preheats the cup at the same time. To keep the shower screen in the group head perfectly clean of coffee grounds, I place a 58mm paper filter or stainless steel puck screen over the coffee puck before locking in the portafilter. This simple habit keeps the shower screen spotless, eliminates stray grounds, and completely removes the need to run water through the group head just for cleaning. No wasted water, no extra mess. I’ve never been very good at making milk foam on an espresso machine. I always figured it was just me—I didn’t know the technique, or maybe I just didn’t like espresso machine foam. After trying all sorts of higher-end and “exotic” machines and failing to get that rich, velvety texture, I eventually gave up and switched to using a cold milk frothing device. Then I tried steaming milk with the HiBREW H10A. I wasn’t just pleasantly surprised—I was shocked. On my very first attempt, I got tight, creamy, café-style foam. No practice runs, no wasted milk, no frustration. Kudos to HiBREW for getting the foam part right as well—it’s made me enjoy milk-based drinks again. This might just be my last espresso machine—and I say that as someone who has owned five different brands over the years. The HiBREW H10A has completely exceeded my expectations in design, usability, and—most importantly—taste. Highly recommended. If you want an affordable café-quality espresso without the hassle, this is the machine to get.

I've been without an espresso machine for several years. Then, I saw an advertisement for the HiBrew 10A. I read as many reviews about it that I could find. Everyone loved it! At long last, and after comparing features with other brands, I purchased my own HiBrew 10A. Everything says quality. I truly appreciate the ability to adjust the temperature, brew amount, and pre-infusion, time. These are rare in espresso machines of this price point. Every feature works as it should, and it only takes a little time to remember how to adjust the temperature, brew amount or pre-infusion time. Making a good cup of espresso didn't take that long, about six cups. When I began using freshly roasted, freshly ground beans the flavor got even better. I'm still working on improving my skills to match the ability of this machine. At this point, I know an excellent espresso is up to me, the HiBrew 10A is doing its part. This is an espresso machine that everyone should own.

Excelente hasta la fecha.

Excelente máquina, solo que para aprovecha al máximo hay que comprar le molino Hibrew g5, esto es para tener una mejor molienda y que la extracción sea mejor. Obviamente usar café de especialidad.