Greek Thyme Honey from Kythira Island 450 g/15.9 ounces

Description

Collecting the nectar from the seaside, and remote from human activity (farming) mountains of the island of Kythira, the bees produce a clear, aromatic honey with a characteristic, amber color. The uniqueness of the honey of Kythira comes from the dry thermal microclimate of the island, which results in the herbs that grow and bloom having a rich aroma of nectar! Complexity in the wonderful aroma and excellent taste of honey. Color: Clear and amber Taste: A soft and gentle sweetness at first, followed by a slight burn, with strong aromas from wild thyme and other wild herbs. Production: No filtering and extraction below 35 degrees Celsius. No pasteurization. It is not subject to heating which destroys aromas, yeast enzymes, and phenol. Crystallization: 6 to 18 months.