Souped Up Recipes 13.4 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

This is a fine piece of cookware. It performs great, heats quickly and is non-stick. It is also a very [retty wok. This is well worth the modest price and I highly recommend this wok.

what can i say, i truly love this wok. it's great for cooking anything. i am really happy with it. you can stir fry, fry, steam if you like the style is great the wok is strong made of steel. the top is also. cooks on any stove gas, electric, outside fire you name it. great for the money. i really enjoy my wok. On non-stick if cooking fish put first oil heat good then just drop it in crispy. Weight of the wok isn't heavy. heat is distributed evenly just maneuver where you need heat more evenly. The handle is made of wood and it can be removed to fit in your closet or shelf. Try the non stick method i told you won't go won't regret it!

I love this. Perfect. I like their website too. Highly recommended.

Great wok. Does what a wok does. Negative reviews are those who didn’t read instructions or didn't bother to research how to use/maintain a wok. A wok will look ugly and abused. Dark and blotchy. It means it’s wok’ing rightly

This is my second review. I cannot say enough about this awesome kitchen tool. Since I purchased this about a month ago, this wok quickly became my go to for cooking anything on the stove top. I season it with either grape seed oil or sesame oil. It remains non stick…nada…nothing sticks to it now..not even burnt cheese! I love this wok! And again, yes, you do have to care for it..much like your cast irons. For as much joy this wok has brought to my kitchen, the minimal time to keep it clean and seasoned is well worth it. Ok, this is my third review. I am so happy with the quality of this wok. I do recommend you remove the wooden handle and thoroughly cleanse with soapy water and a Brillo pad or other metallic scrubber until the bluish tent steel is revealed, then coat with avocado oil, and season in the oven at 500° for an hour, let cool, repeat this process two or three more times, the avocado oil is superior to grapeseed and definitely superior to canola oil as it’s flashpoint is well over 500°. Doing this has provided an incredible nonstick surface that rivals any new Teflon coated pan that has been proven to be unhealthy well, I do appreciate this large size, however, when cooking for two I would prefer a smaller diameter wok as it will be easier to use. I use this wok for everything, it is my every day stove top utensil, breakfast bacon and eggs, omelettes, chicken carbonara comes out wonderful in this wok, my Italian dishes, Asian dishes, Latin dishes, Tex-Mex dishes,I cannot say enough about how happy I am with this product. You will not go wrong if choosing this over others.

It's not a genuine Carbon Steel Wok.I bought it and used it for three days.three white spots appeared on the bottom of the Wok.after a careful examination,it turned out to be due to the coating.The coating fell off,resulting in rust spots.I'm very worried about wok with coatings,so I won't this wok anymore.

Seems to be taking a long time to get broken in

It was great I have used it to make a 4.5 lb batch of general tso chicken and it worked great. I made fried rice and lo mein will be next. Highly recommend it. Also follow her channel. Supped up receipies.

Great stuff was a bit bigger than I thought though

Bought one for each of my adult sons and they love them. They heat up evenly, don’t scratch and are very easy to clean.

Entweder ich mache was falsch oder dieser ganze Dreck bleibt in der Pfanne und in meinem Körper

34cm pre-seadoned wok made of Carbon steel, light weight with stand up stainless steel lid and comes with spatula. Elegant-looking and yet affordable on the budget. Perfect!

Best wok I have ever had. Love the texture, weight, user manual, handle, utensil and lid.